UMH: Repositorio RediUMH

Departamentos UMH 4310

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk See

Consumer understanding of sustainability concept in agricultural products See

Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds See

How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo See

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? See

Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds See

Estudio de la incidencia de la COVID-19 sobre el sector marítimo recreativo de la Comunitat Valenciana: verano, 2020 See

Aromachology Related to Foods, Scientific Lines of Evidence: A Review See

Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review See

How does water stress and roasting temperature affect the physicochemical parameters of almonds? See

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