Isolation of table olive damage causes and bruise time evolution during fruit detachment with trunk shaker See

Non-destructive determination of impact bruising on table olives using Vis–NIR spectroscopy See

Table olive cultivar susceptibility to impact bruising See

Traditional olive tree response to oil olive harvesting technologies See

Analysis of fruit and oil quantity and quality distribution in high-density olive trees in order to improve the mechanical harvesting process See

Effect of Fruit Properties on Pomegranate Bruising See

Suitability of Spanish ‘Manzanilla’ table olive orchards for trunk shaker harvesting See

Vibration parameters assessment to develop a continuous lateral canopy shaker for mechanical harvesting of traditional olive trees See

Estimation of fruit locations in orchard tree canopies using radio signal ranging and trilateration See