UMH: Repositorio RediUMH

BIOLOGÍA APLICADA 406

Implementación de una experiencia de Aprendizaje Colaborativo Internacional en Línea: el caso de la asignatura Botánica See

Aprendiendo botánica con Taylor Swift: evaluación del uso de vídeos musicales como activadores de conocimiento See

Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project See

Are Foods with Protein Claims Healthy? A Study of the Spanish Market See

Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project See

Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project See

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project See

Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project See

Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study See

Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better? See

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