Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
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Resilience of Irrigated Agriculture to Face the Challenges in Mediterranean Climatic Conditions (Iberian Peninsula)
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Evaluation in Carbon Dioxide Equivalent and CHG Emissions for Water and Energy Management in Water Users Associations. A Case Study in the Southeast of Spain
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Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
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ASSESSMENT OF LAND DEGRADATION AND DROUGHTS IN AN ARID AREA USING DROUGHT INDICES, MODIFIED SOIL-ADJUSTED VEGETATION INDEX, AND LANDSAT REMOTE SENSING DATA
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