Assessing the social perception of agrivoltaic systems in vineyards. A case study of an integrated trellis-based configuration in South-eastern Spain
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Aroma-active compounds, sensory profile, and phenolic composition of Fondillón
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Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes
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Sentiment Analysis in Rural Areas: A Systematic Review of Applications and Approaches
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Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya, Costa Rica
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Relevant characteristics of food products based on alternative proteins according to European consumers
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Distribution Levels of Particulate Matter Fractions (<2.5 m, 2.5–10 m and >10 m) at Seven Primary Schools in a European Ceramic Cluster
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Morphological Characterization of Indoor Airborne Particles in Seven Primary Schools
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Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
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Why don't consumers buy organic lamb meat? A Spanish case study
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