Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices See

Metabolic and microbial stability of protein-fortified fermented dairy drinks: Effect of base and storage See

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment See

Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines See

Opinion of Spanish Consumers on Hydrosustainable Pistachios See

Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón See

Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae) See

Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement See

Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids See