UMH: Repositorio RediUMH

TECNOLOGÍA AGROALIMENTARIA 127

Asynchrony between in vivo and in vitro rabbit embryos See

Genetic factors of functional traits See

Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male Rabbits See

Relationship between Prenatal Characteristics and Body Condition and Endocrine Profile in Rabbits See

Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts See

Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion See

Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products See

Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth See

Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development See

Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products” See

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