Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 206
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
| jun-2020 | Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits | Valero Cases, Estefanía; Cerdá Bernad, Débora; Pastor, Joaquín Julián; Frutos, María José |  |
| ago-2022 | Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers | Cerdá Bernad, Débora; Clemente Villalba, Jesús; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José |  |
| mar-2021 | Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion | Cerdá Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José; Pérez Llamas, Francisca |  |
| 2023 | Development of synbiotic vegan beverages: probiotic viability,sensory profile, consumers’ acceptance and functional stability | Valero Cases, Estefanía; Frutos, María José; Pérez Llamas, Francisca |  |
| jul-2023 | Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage | Cerda Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José |  |
| jul-2025 | Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beverages | Valero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José |  |
| sep-2025 | Design of Multi-Component Beads (Alginate/Xanthan/Glycerol): Influence of Polymer Concentration on Lactobacillus acidophilus Viability and Release in Complex Food Systems | Valero Cases, Estefanía; Reboredo González, Alba; Esteban, María Ángeles; Frutos, María José |  |
 | 2021 | Preliminary Study of Body Temperature Emissivity in Rabbits Selected for Litter Size Residual Variability | Agea, Iván; García, María de la Luz; Argente, María José |  |
 | 2022 | Effects of asynchrony between embryo development and uterine environment on embryo survival and development in rabbits | Argente, María-José; Antón, Marga; Belabbas, Rafik; Muelas, Raquel; Agea, Iván; García, María de la Luz |  |
 | 2020 | Chemical and sensorial characterization of spray dried hydroSOStainable almond milk | Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L.; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C.; Corell, Mireia; Carbonell-Barrachina, Ángel |  |
 | abr-2021 | Consumer understanding of sustainability concept in agricultural products | Sánchez Bravo, Paola; Chambers, Edgar; Noguera Artiaga, Luis; Sendra, Esther; Carbonell Barrachina, Ángel A. |  |
 | 2020 | Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds | Gutiérrez-Gordillo, Saray; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Sendra, Esther; Hernández, Francisca; Hernández-Zazueta, Martín Samuel; Carbonell-Barrachina, Ángel A.; García-Tejero, Iván Francisco |  |
 | 2020 | How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to
Identify It by a Logo | Sánchez-Bravo, Paola; Chambers V, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Chambers IV, Edgar; Carbonell-Barrachina, Ángel A. |  |
 | may-2021 | Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? | Lipan, Leontina; Carbonell Pedro, Aarón A.; Cárceles Rodríguez, Belén; Durán Zuazo, Víctor Hugo; Franco Tarifa, Dionisio; García-Tejero, Iván Francisco; Gálvez Ruiz, Baltasar; Cuadros Tavira, Simón; Muelas, Raquel; Sendra, Esther; Carbonell Barrachina, Ángel A.; Hernández, Francisca |  |
 | 2020 | Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds | Lipan, Leontina; Cano-Lamadrid, Marina; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Vázquez-Araújo, Laura; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. |  |
 | may-2021 | Aromachology Related to Foods, Scientific Lines of Evidence: A Review | Girona Ruíz, Dámaris; Cano Lamadrid, Marina; Carbonell-Barrachina, Ángel Antonio; López Lluch, David; Sendra, Esther |  |
 | sep-2021 | Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review | Teruel Andreu, Candela; Andreu Coll, Lucia; López Lluch, David; Sendra, Esther; Hernández, Francisca; Cano Lamadrid, Marina |  |
 | jul-2021 | How does water stress and roasting temperature affect the physicochemical parameters of almonds? | Lipan, Leontina; Cano Lamadrid, Marina; Vázquez Araújo, Laura; Sendra, Esther; Hernández, Francisca; Corell, Mireia; Moriana, Alfonso; Carbonell Barrachina, Ángel A. |  |
 | 2021 | Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards | Durán Zuazo, Victor Hugo; Lipan, Leontina; Cárceles Rodríguez, Belén; Sendra, Esther; Franco Tarifa, Dionisio; Nemś, Agnieszka; Gálvez Ruiz, Baltasar; Carbonell Barrachina, Ángel Antonio; García Tejero, Iván Francisco |  |
 | nov-2021 | Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage | Kunová, Simona; Sendra, Esther; Haščík, Peter; Vukovic, Nenad L.; Vukic, Milena; Kačániová, Miroslava |  |
Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 206