Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 275
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | sep-2018 | Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment | Noguera Artiaga, Luis; Pérez López, David; Burgos Hernández, Armando; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. |  |
 | ene-2021 | Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines | Hernández Zazueta, Martin Samuel; García Romo, Joel Said; Noguera Artiaga, Luis; Luzardo Ocampo, Iván; Carbonell-Barrachina, Ángel Antonio; Taboada Antelo, Pablo; Campos Vega, Rocio; Rosas Burgos, Ema Carina; Burboa Zazueta, María Guadalupe; Ezquerra Brauer, Josafat Marina; Martínez Soto, Juan Manuel; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando | |
 | 21-sep-2016 | Opinion of Spanish Consumers on Hydrosustainable Pistachios | Noguera Artiaga, Luis; Lipan, Leontina; Vázquez Araújo, L.; Barber, Xavi; Pérez López, David; Carbonell Barrachina, Ángel A. | |
 | jun-2019 | Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón | Issa-Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Pérez-López, Antonio J.; Burló, Francisco; Carbonell-Barrachina, Ángel A.; López-Lluch, David |  |
 | 26-mar-2021 | Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae) | Önder, Alev; Çınar Koç, Ahsen Sevde; Bakar Ateş, Filiz; Noguera Artiaga, Luis; Carbonell Barrachina, Angel A. | |
 | dic-2024 | Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement | Kita, A.; B. Rune, C.J.; Giacalone, D.; Noguera-Artiaga, L.; Carbonell-Barrachina, Á.A.; Nemś, A.; Kolniak-Ostek, J.; Michalska-Ciechanowska, A.; Mora, M.; Romeo-Arroyo, E.; Vázquez-Araújo, L. | |
 | oct-2025 | Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids | Lobato-Gómez, Maria; Rambla, José L.; Zacarías-García, Jaime; Noguera-Artiaga, Luis; Pérez-Beser, Jose; Orzáez, Diego; Gómez-Gómez, Lourdes; Granell, Antonio | |
 | 2019 | Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities | Issa‑Issa, Hanán; Ivanišová, Eva; Noguera‑Artiaga, Luis; Kántor, Attila; López‑Lluch, David; Kačániová, Miroslava; Szumny, Antoni; Carbonell‑Barrachina, Ángel A. | |
 | sep-2019 | Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates | Godočiková, Lucia; Ivanišová, Eva; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava | |
 | feb-2020 | Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidiccompounds from wild shrimp (Litopenaeus stylirostris) muscle | García Romo, Joel Said; Noguera Artiaga, Luis; Gálvez Iriqui, Alma Carolina; Hernández Zazueta, Martin Samuel; Valenzuela Cota, Daniel Fernando; González Vega, Ricardo Iván; Plascencia Jatomea, Maribel; Burboa Zazueta, María Guadalupe; Sandoval Petris, Edgar; Robles Sánchez, Rosario Maribel; Juárez, Josué; Hernández Martínez, Javier; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando | |
 | 22-ago-2019 | Functional and sensory properties of pistachio nuts as affected by cultivar | Noguera Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A | |
 | may-2015 | Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load | Galindo, Alejandro; Noguera Artiaga, Luis; Cruz, Zulma N.; Burlo, Francisco; Hernández, Francisca; Torrecillas, Arturo; Carbonell Barrachina, Ángel A. | |
 | jul-2017 | Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
 | jul-2016 | Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A. | |
 | jul-2025 | Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture | Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava | |
 | abr-2025 | Biochemical Profiling and Bioactivity of Five Selected MicroalgaeSpecies as Potential Sources of Bioactive Compounds forNutritional and Biotechnological Applications | Cmikova, Natália; Vukic, Milena D.; Vukovic, Nenad L.; Havlik, Jaroslav; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel A.; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava | |
 | 2018 | Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("mateur" and "Achoury") | Ouni, Samiha; Chelli-Chaabouni, Azza; Noguera-Artiaga, Luis; Hernández, Francisca; Ben-Hamda, Hmida; Ouerghui, Imen; Carbonell-Barrachina, Ángel A.; Rhouma, Ali | |
 | 12-sep-2019 | Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L. | Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis | |
 | abr-2020 | Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis | Clemente-Villalba, Jesús; Ariza, David; García-Garví, José Miguel; Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
 | jun-2020 | Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement | Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando | |
Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 275
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