Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 284
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2026 | Ethanol-Modified, Supercritical $\text{CO}_2$ Extraction of Persimmon (Diospyros kaki L.) Side Streams for Innovative Bioactive and Antimicrobial Formulations: A Pilot Level Proof-of-Concept and Green Chemistry Evaluation | Sebastià, Albert; Salgado Ramos, Manuel; Pallarés, Noelia; López Contreras, Samantha; Garrigues, Sandra; Tamayo Ramos, Juan A.; Lucas González, Raquel; Fernández López, Juana; Barba, Francisco J. |  |
 | 2026 | Bacterial and Fungal Fermentation to Improve the Nutritional Value of Legumes: Opportunities in the Development of Sustainable Plant Proteins | Sánchez Zapata, Elena; Echegaray, Noemí; Parisi, Mónica Graciela; Lucas González, Raquel; Fernández López, Juana |  |
 | 2026 | Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index | García Cordero, Antonio L.; Romero Castelán, Ehira; Fernández López, Juana; Díaz Sánchez, Fernando; Lorenzo, Jose M.; Rodríguez, Jose A.; Lucas González, Raquel; Santos, Eva M. | |
 | jul-2026 | Eco-Efficient Ultrasound-Assisted Extraction of Polyphenols from Date Palm Kernels Using Natural Deep Eutectic Solvents: Antioxidant and Antibacterial Activities | Lucas González, Raquel; Pérez Álvarez, José Ángel; Gonçalves, Leticia Aline; Lorenzo, José M.; Fernández López, Juana; Viuda Martos, Manuel | |
 | jul-2026 | From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance | Candela Salvador, Laura; Fernández López, Juana; Noguera Artiaga, Luis; Pérez Álvarez, José Ángel; Lucas González, Raquel; Viuda Martos, Manuel | |
 | 2026 | Technological, Nutritional and Sensory Impacts of Partial Meat Replacement with Insect Powders in Frankfurt Type Sausages | Rodríguez Párraga, Judit; Lucas González, Raquel; Botella Martínez, Carmen; Viuda Martos, Manuel; Borrás Rocher, Fernando; Pérez Alvarez, José A.; Fernández López, Juana | |
 | 2026 | Mineral and metal(loid)s content in canned tuna available in the Spanish market | Jiménez-Redondo, Nuria; Casanova-Martínez, Isabel; Sendra, Esther; Cano-Lamadrid, Marina; Signes-Pastor, Antonio J. | |
 | 2026 | Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices | Sendra, Esther; Casanova-Martínez, Isabel; Rodríguez-Estrada, Marcos; Calduch-Giner, Josep Àlvar; Pérez-Sánchez, Jaume; Cano-Lamadrid, Marina | |
 | - | Metabolic and microbial stability of protein-fortified fermented dairy drinks: Effect of base and storage | Rodríguez-Soriano, Marta; Solivella-Poveda, Ana M.; Ropero, Ana B.; Beltrá, Marta; Cano-Lamadrid, Marina; Sendra, Esther | |
 | sep-2018 | Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment | Noguera-Artiaga, Luis; Pérez López, David; Burgos Hernández, Armando; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
 | ene-2021 | Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines | Hernández Zazueta, Martin Samuel; García Romo, Joel Said; Noguera-Artiaga, Luis; Luzardo Ocampo, Iván; Carbonell-Barrachina, Ángel Antonio; Taboada Antelo, Pablo; Campos Vega, Rocio; Rosas Burgos, Ema Carina; Burboa Zazueta, María Guadalupe; Ezquerra Brauer, Josafat Marina; Martínez Soto, Juan Manuel; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando | |
 | 21-sep-2016 | Opinion of Spanish Consumers on Hydrosustainable Pistachios | Noguera-Artiaga, Luis; Lipan, Leontina; Vázquez Araújo, L.; Barber, Xavi; Pérez López, David; Carbonell Barrachina, Ángel A. | |
 | jun-2019 | Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón | Issa-Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther; Pérez-López, Antonio J.; Burló, Francisco; Carbonell-Barrachina, Ángel A.; López-Lluch, David | |
 | 26-mar-2021 | Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae) | Önder, Alev; Çınar Koç, Ahsen Sevde; Bakar Ateş, Filiz; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A. | |
 | dic-2024 | Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement | Kita, A.; B. Rune, C.J.; Giacalone, D.; Noguera-Artiaga, Luis; Carbonell-Barrachina, Á.A.; Nemś, A.; Kolniak-Ostek, J.; Michalska-Ciechanowska, A.; Mora, M.; Romeo-Arroyo, E.; Vázquez-Araújo, L. | |
 | oct-2025 | Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids | Lobato-Gómez, Maria; Rambla, José L.; Zacarías-García, Jaime; Noguera-Artiaga, Luis; Pérez-Beser, Jose; Orzáez, Diego; Gómez-Gómez, Lourdes; Granell, Antonio | |
 | 2019 | Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities | Issa‑Issa, Hanán; Ivanišová, Eva; Noguera-Artiaga, Luis; Kántor, Attila; López‑Lluch, David; Kačániová, Miroslava; Szumny, Antoni; Carbonell‑Barrachina, Ángel A. | |
 | sep-2019 | Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates | Godočiková, Lucia; Ivanišová, Eva; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Kačániová, Miroslava | |
 | feb-2020 | Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidiccompounds from wild shrimp (Litopenaeus stylirostris) muscle | García Romo, Joel Said; Noguera-Artiaga, Luis; Gálvez Iriqui, Alma Carolina; Hernández Zazueta, Martin Samuel; Valenzuela Cota, Daniel Fernando; González Vega, Ricardo Iván; Plascencia Jatomea, Maribel; Burboa Zazueta, María Guadalupe; Sandoval Petris, Edgar; Robles Sánchez, Rosario Maribel; Juárez, Josué; Hernández Martínez, Javier; Santacruz Ortega, Hisila del Carmen; Burgos Hernández, Armando | |
 | 22-ago-2019 | Functional and sensory properties of pistachio nuts as affected by cultivar | Noguera-Artiaga, Luis; Salvador, María D; Fregapane, Giuseppe; Collado González, Jacinta; Wojdyło, Aneta; López Lluch, David; Carbonell Barrachina, Ángel A | |
Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 284
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