Artículos Tecnología Agroalimentaria 129

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Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 129
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
composition-proteolysis-indices-and-coagulating-properties-of-ewe-milk-as-affected-by-bulk-tank-somatic-cell-count.pdf.jpgjun-2015Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell count
MARTÍ DE OLIVES, ANA; Navarro-Ríos, María Jesús; Rubert Alemán, Joaquín; Fernández, Nemesio; Molina Torres, Maria Pilar
5_2024_ Validación Cuestionario Igualdad Percibida Universidad (4).pdf.jpgfeb-2024Development and Preliminary Psychometric Properties of the Gender Equality Perception Scale for Universities (G.E.P.S.U.)
MARTÍ DE OLIVES, ANA; Terol Cantero, M Carmen; Martin-Aragón Gelabert, Maite; Lozano Chiarlones, Elisa; Navarro-Ríos, María Jesús; Vázquez Rodríguez, Carolina
In vitro evaluation of biological properties of high-added value ingredients.pdf.jpg6-ene-2025In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products Author links open overlay panel
Muñoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana C.; Gomes, Ana Maria; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
2-2018-LWT-Screening fermentation milk.pdf.jpgdic-2018Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters
MARTÍ DE OLIVES, ANA; Muelas, Raquel; Romero, Gema; Díaz Sánchez, José Ramón; Sayas-Barberá, Estrella; Sendra, Esther
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action  A Review.pdf.jpg21-jul-2007Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
Veracruz, Valverde; Martínez-Romero, Domingo; Bailén, Gloria; Guillén Arco, Antonio Fabián; Zapata, Pedro Javier; Castillo, Salvador; Valero, Daniel; Serrano, María
3 JAFC-2005-53-7807-7813 ALOE UVA.pdf.jpgsep-2005Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety
Veracruz, Valverde; Valero, Daniel; Martínez-Romero, Domingo; Guillén Arco, Antonio Fabián; Castillo, Salvador; Serrano, María
2 PBT-2004-34-295-303 1 MCP CIRUELA (1).pdf.jpgdic-2004Could the 1-MCP treatment effectiveness in plum be affected by packaging?
Veracruz, Valverde; Valero, Daniel; Martínez-Romero, Domingo; Guillén Arco, Antonio Fabián; Castillo, Salvador; Serrano, María
1-s2.0-S0168160506005538-main.pdf.jpg30-abr-2007Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes
Veracruz, Valverde; Martínez-Romero, Domingo; Guillén Arco, Antonio Fabián; Bailén Ruiz, Gloria; Zapata, Pedro J; Serrano, María; Castillo, Salvador; Valero, Daniel
1 JAFC-2003-51-4680-4686 1MCP CIRUELA.pdf.jpg20231-Methylcyclopropene Increases Storability and Shelf Life in Climacteric and Nonclimacteric Plums
Veracruz, Valverde; Martínez- Romero, Domingo; Dupille, Eve; Guillén Arco, Antonio Fabián; Serrano, María; Valero, Daniel
2 PBT-2014-92-23-28.pdf.jpgene-2014The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
Veracruz, Valverde; Paladines-Quezada, Diego; Diaz-Mula, Huertas Maria; Serrano, María; Martínez-Romero, Domingo; Valero, Daniel
1-s2.0-S0925521411000664-main.pdf.jpgsep-2011Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
Veracruz, Valverde; Diaz-Mula, Huertas Maria; Zapata, P.J.; Guillén Arco, Antonio Fabián; Valero, Daniel; Serrano Mula, María
3 FC-2014-160-226-232 (Giménez et al) 4.1.pdf.jpgabr-2014Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Guillén Arco, Antonio Fabián; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador
5 PBT-2015-109.pdf.jpgjun-2015Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
Veracruz, Valverde; Gimenez, Maria Jose; Guillén Arco, Antonio Fabián; Valero, Daniel; Martínez-Romero, Domingo; Serrano, María
1-s2.0-S0924224408000368-main.pdf.jpgsep-2008The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
Veracruz, Valverde; Serrano, María; Martínez-Romero, Domingo; Guillén Arco, Antonio Fabián; Zapata, Pedro Javier; Castillo, Salvador; Valero, Daniel
6-PBT-2016-117-102-109.pdf.jpgfeb-2016Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Zapata, Pedro J; Castillo, Salvador; Serrano, María
1-s2.0-S0308814617306076-main.pdf.jpgoct-2017Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.
animals-12-00040.pdf.jpgdic-2021Effect of Vacuum Level and Pulsation Parameters on Milking Efficiency and Animal Welfare of Murciano Granadina Goats Milked in Mid-Line and Low-Line Milking Machines
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Martínez, Manuel Alejandro; Bueso Ródenas, Joel; Moya, Francisco
1-s2.0-S0023643817301226-main.pdf.jpgjul-2017Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
Cano-Lamadrid, Marina; Trigueros, Lorena; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.; Sendra, Esther
J Sci Food Agric - 2017 - Cano‐Lamadrid - Influence of deficit irrigation and crop load on the yield and fruit quality in.pdf.jpgnov-2017Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Cano-Lamadrid, Marina; Galindo, Alejandro; Collado González, Jacinta; Rodríguez, Pedro; Cruz Pérez, Zulma Natali; Legua, Pilar; Burló, Francisco; Morales Guevara, Donaldo; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
1-s2.0-S0023643818304675-main.pdf.jpgmay-2018Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
Cano-Lamadrid, Marina; Hernández, Francisca; Nowicka, Paulina; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta
Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 129