Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 284
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | may-2015 | Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load | Galindo, Alejandro; Noguera-Artiaga, Luis; Cruz, Zulma N.; Burlo, Francisco; Hernández, Francisca; Torrecillas, Arturo; Carbonell Barrachina, Ángel A. |  |
 | jul-2017 | Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Nowicka, Paulina; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A. | |
 | jul-2016 | Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) | El-Zaeddi, Hussein; Calín Sánchez, Ángel; Martínez Tomé, Juan; Noguera-Artiaga, Luis; Burló, Francisco; Carbonell Barrachina, Ángel A. | |
 | jul-2025 | Comprehensive Analysis of Chlorella vulgaris and Arthrospira platensis: Algae for Food Well-Being and Sustainable Agriculture | Čmiková, Natália; Vukić, Milena D.; Vukovic, Nenad L.; Havlík, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Jančo, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kačániová, Miroslava |  |
 | abr-2025 | Biochemical Profiling and Bioactivity of Five Selected MicroalgaeSpecies as Potential Sources of Bioactive Compounds forNutritional and Biotechnological Applications | Cmikova, Natália; Vukic, Milena D.; Vukovic, Nenad L.; Havlik, Jaroslav; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Janco, Ivona; Vinciguerra, Vittorio; Garzoli, Stefania; Kacaniova, Miroslava | |
 | 2018 | Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("mateur" and "Achoury") | Ouni, Samiha; Chelli-Chaabouni, Azza; Noguera-Artiaga, Luis; Hernández, Francisca; Ben-Hamda, Hmida; Ouerghui, Imen; Carbonell-Barrachina, Ángel A.; Rhouma, Ali | |
 | 12-sep-2019 | Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L. | Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel Antonio; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis | |
 | abr-2020 | Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis | Clemente-Villalba, Jesús; Ariza, David; García-Garví, José Miguel; Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Hernández, Francisca; Carbonell-Barrachina, Ángel A. | |
 | jun-2020 | Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement | Castro-Delgado, Mauricio; Chambers IV, Edgar; Carbonell-Barrachina, Ángel; Noguera-Artiaga, Luis; Vidal-Quintanar, Reyna; Burgos-Hernández, Armando | |
 | 2020 | Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts | Noguera-Artiaga, Luis; Sánchez-Bravo, Paola; Hernández, Francisca; Burgos-Hernández, Armando; Pérez-López, David; Carbonell-Barrachina, Ángel A. | |
 | nov-2014 | Quality attributes of pistachio nuts as affectedby rootstock and deficit irrigation | Carbonell-Barrachina, Ángel A; Memmi, Houssem; Noguera-Artiaga, Luis; Gijón-López, María del Carmen; Ciapa, Rafał; Pérez-López, David | |
 | 2025 | Sensory profile and consumer acceptability of third generation snacks from colored flesh potatoes | Pęksa, Anna; Nemś, Agnieszka; Sendra-Nadal, Esther; Noguera-Artiaga, Luis; Issa-Issa, Hanán; Tajner-Czopek, Agnieszka; Carbonell-Barrachina, Ángel A.; Kita, Agnieszka | |
 | 2026 | Rapid discrimination of beef, pork and rabbit meat using HS-SPME coupled with GC-MS and chemometric analysis | Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis | |
 | 2025 | Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation | Romeo-Arroyo, Elena; Giacalone, Davide; Birke-Rune, Christina J.; Kita, Agnieszka; Michalska-Ciechanowska, Anna; Korzeniowska, Malgorzata; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis; Mora, María; Vázquez-Arújo, Laura | |
 | 2023 | Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception | Romeo-Arroyo, Elena; Mora, María; Noguera-Artiaga, Luis; Vázquez-Araújo, Laura | |
 | 2016 | Antimicrobial activity of pomegranate peel extracts as affected by cultivar | Rosas-Burgos, Ema C.; Burgos-Hernández, Armando; Noguera-Artiaga, Luis; Kacániová, Miroslava; Hernández-García, Francisca; Cárdenas-López, José L.; Carbonell-Barrachina, Ángel A. | |
 | may-2021 | Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro | Hernández Zazueta, Martín S.; Luzardo Ocampo, Iván; García Romo, Joel S.; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel A.; Toboada Antelo, Pablo; Campos Vega, Rocío; Rosas Burgos, Ema Carina; Burboa Zazueta, María G.; Ezquerra Brauer, Josafat M.; Burgos Hernández, Armando | |
 | ago-2015 | Physico-chemical, nutritional, and volatilecomposition and sensory profile of Spanishjujube (Ziziphus jujuba Mill.) fruits | Hernández, Francisca; Noguera-Artiaga, Luis; Burló, Francisco; Wojdyło, Aneta; Carbonell Barrachina, Ángel A.; Legua, Pilar | |
 | dic-2015 | Effects of Microwave Roasting on Physicochemical Properties of Pistachios (Pistaciavera L.) | Hojjati, Mohammad; Noguera-Artiaga, Luis; Wojdyło, Aneta; Carbonell Barrachina, Ángel Antonio | |
 | jul-2015 | Volatile Composition, Texture and Sensory Description of Gaz (Traditional Persian Confection) | Hojjat, Mohammad; Speziale, Marisa; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel Antonio | |
Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 284
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