Por favor, use este identificador para citar o enlazar este ítem:
https://hdl.handle.net/11000/36550
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
Ver/Abrir: PBT-2006-41-317-327.pdf
712,11 kB
Adobe PDF
Compartir:
Este recurso está restringido
Título : The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes |
Autor : Valero, Daniel  Valverde Veracruz, Juan Miguel Martínez- Romero, Domingo Guillén Arco, Antonio Fabián Castillo, Salvador  Serrano Mula, María |
Editor : Elsevier |
Departamento: Departamentos de la UMH::Tecnología Agroalimentaria |
Fecha de publicación: 2005-10 |
URI : https://hdl.handle.net/11000/36550 |
Resumen :
Active packaging was developed by adding eugenol or thymol to table grapes stored 56 days under modified atmosphere (MAP). Control
berries showed losses of quality in terms of sensory, nutritional and functional properties. These losses were significantly reduced in packages
with added eugenol or thymol. In addition, lower microbial spoilage counts were achieved with the active packaging. Thus, this simple
technology could be an interesting tool to preserve the overall quality of table grapes.
|
Palabras clave/Materias: Active packaging Antioxidant activity Essential oils MAP |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.1016/j.postharvbio.2006.04.011 |
Aparece en las colecciones: Artículos Tecnología Agroalimentaria
|
La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.