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The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes


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Título :
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
Autor :
Valero, Daniel  
Valverde Veracruz, Juan Miguel
Martínez- Romero, Domingo
Guillén Arco, Antonio Fabián
Castillo, Salvador  
Serrano Mula, María
Editor :
Elsevier
Departamento:
Departamentos de la UMH::Tecnología Agroalimentaria
Fecha de publicación:
2005-10
URI :
https://hdl.handle.net/11000/36550
Resumen :
Active packaging was developed by adding eugenol or thymol to table grapes stored 56 days under modified atmosphere (MAP). Control berries showed losses of quality in terms of sensory, nutritional and functional properties. These losses were significantly reduced in packages with added eugenol or thymol. In addition, lower microbial spoilage counts were achieved with the active packaging. Thus, this simple technology could be an interesting tool to preserve the overall quality of table grapes.
Palabras clave/Materias:
Active packaging
Antioxidant activity
Essential oils
MAP
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.1016/j.postharvbio.2006.04.011
Aparece en las colecciones:
Artículos Tecnología Agroalimentaria



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.