Artículos Tecnología Agroalimentaria 130

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 130
PreviewIssue DateTitleAuthor(s)Access
2025-paper wiley semen-100190145.pdf.jpg6-mar-2025Wine Grape Pomace as a Dietary Supplement to Improve Semen Quality in Boars
Quintero Moreno, Armando Arturo; Martínez López, Cristina ; Luongo, Chiara; Garcia Pardo, Maria Luz; Argente, María José; Romero, Gema; Perez-Patiño, Cristina; DIAZ SANCHEZ, JOSE RAMON; García-Vázquez, Francisco A.; Llamas López, Pedro José
Casanova-Martínez et al 2025.pdf.jpgfeb-2025Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources
Cano-Lamadrid, Marina; Casanova Martínez, Isabel; Hernández López, Emilio; Signes-Pastor, Antonio Jose; Sendra, Esther; Carbonell-Barrachina, Ángel A.
agriculture-15-00471.pdf.jpgfeb-2025Rabbit Resilience Selection Alters Embryo Development and Modifies Metabolic Profiles of Organic Acid and Glucose
Garcia Pardo, Maria Luz; Hadjadj, Imane; Agea, Iván; Argente, María José
animals-13-03213 (5).pdf.jpgoct-2023Changes in Body Reserves, Non-Esterified Fatty Acids, and Leptin during the Reproductive Lifespan of the Rabbit FemaleGarcia Pardo, Maria Luz; Peiró Barber, Rosa María; Argente, María José
tavogar,+v35n2a02_stamped (1).pdf.jpgjul-2021Asynchrony between in vivo and in vitro rabbit embryos
Garcia Pardo, Maria Luz; Rafik, Belabbas; Muelas, Raquel; Agea, Iván; Argente, María José
colarma,+wrs_29-4_13320.pdf.jpgjul-2021Genetic factors of functional traitsGarcia Pardo, Maria Luz; Gunia, Mélanie; Argente, María José
animals-11-01007 (2).pdf.jpgabr-2021Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male RabbitsGarcia Pardo, Maria Luz; Díaz Cano, Jesús V.; Argente, María José
animals-11-00095-v2 (2).pdf.jpgjun-2021Relationship between Prenatal Characteristics and Body Condition and Endocrine Profile in Rabbits
Garcia Pardo, Maria Luz; Muelas, Raquel; Argente, María José; Peiró Barber, Rosa María
Antioxidant Activity and Total Phenolics Content of Montpellier Cistus.pdf.jpg21-nov-2024Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts
AMENSOUR, Mahassine; Pérez-Alvarez, José Angel; SKALI SENHAJI, Nadia; ABRINI, Jamal; Fernandez-Lopez, Juana
Effects of Ganoderma lucidum extract on...pdf.jpg1-dic-2024Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion
Vargas Sánchez, Rey David; Torres Martínez, Brisa del Mar; Huerta-Leidenz, Nelson; Sarturi, Jhones O.; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Ibarra-Arias, Félix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida
Quinoa and its Co-Products as Ingredien...pdf.jpg9-jul-2024Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Fernandez-Lopez, Juana; Ponce-Martinez, Ángel J.; Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth.pdf.jpg25-nov-2024Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Ibarra-Arias, Félix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida
Optimization of Mushroom (Agaricus bisporus and.pdf.jpg14-dic-2024Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
Using Artificial Intelligence-Based Too...pdf.jpg5-oct-2024Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products”
Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
Innovative formulation in pâté using a ...l (Cannabis sativa L.pdf.jpg15-ago-2024Innovative formulation in pâté using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer
Botella Martínez, Carmen María; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Fortification of goat milk yogurts with date palm.pdf.jpg27-may-2024Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
Upcycling supercritical-CO2-defatted ti...pdf.jpg17-ene-2025Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties
Lucas González, Raquel; Botella Martínez, Carmen María; Salgado Ramos, Manuel; Pallarés, Noelia; Martinez Culebras, Pedro Vicente; Barba, Francisco Jose; Fernandez-Lopez, Juana
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproduts.pdf.jpg14-mar-2024Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Bermúdez Gómez, Patricia; Fernandez-Lopez, Juana; PÉREZ CLAVIJO, MARGARITA; Viuda-Martos, Manuel
Screening factors to affect ultrasound-assisted extraction of....pdf.jpg16-jul-2024Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
Insect Protein as a Component of Meat Analogue Burger.pdf.jpg8-jun-2024Insect Protein as a Component of Meat Analogue BurgerKrawczyk, Anna; Fernandez-Lopez, Juana; Zimoch-Korzycka, Anna
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