Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 9 de 9
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2026 | Healthy Dry-Cured Sausages: Salchichón as a Model System for Dietary Fiber Application | Pérez Álvarez, José Ángel; Lucas González, Raquel; Pérez Fernández, Alonso; Viuda Martos, Manuel; Lorenzo Rodríguez, José Manuel; Fernández López, Juana |  |
 | 2026 | Alheiras with Improved Lipid Profile Using Gelled Emulsions with Vegetable Oils | Fernández López, Juana; Botella Martínez, Carmen; Teixeira, Alfredo; Viuda Martos, Manuel; Pérez Álvarez, José Ángel | |
 | 2025 | Mushroom and Their Coproducts as Flavor Enhancers in Salt-Reduced Food | Bermúdez Gómez, Patricia; Viuda Martos, Manuel; Fernández López, Juana; Pérez Clavijo, Margarita | |
 | 2025 | Royal Jelly: Health Benefits and Uses in Medicine | Viuda Martos, Manuel; Lucas González, Raquel; Pérez Álvarez, José A.; Fernández López, Juana | |
 | 2022 | Relación entre el perfil de ácidos grasos en plasma y la sensibilidad ambiental en conejos | Agea, Iván; García, María de la Luz; Muelas, Raquel; Mouskeftara, Thomai; Ginka, Helen; Argente, María José |  |
 | 2022 | An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa | Lipan, Leontina; Issa Issa, Hanán; Sendra, Esther; Noguera-Artiaga, Luis; Carbonell Pedro, Aarón Ángel; Carbonell-Barrachina, Ángel A. | |
 | 2022 | Chapter 1 Introduction | Cano Lamadrid, Marina; Valverde, Juan Miguel; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | 2024 | Chapter 19 - Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products | Muñoz Bas, Clara; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | 3-nov-2021 | Medio rural | Aznar-Márquez, Juana; MARTÍ DE OLIVES, ANA | |
Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 9 de 9
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