Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 197
| Preview | Issue Date | Title | Author(s) | Access |
 | 12-Apr-2025 | Seeds Mineral Profile and Ash Content of Thirteen Different Genotypes of Cultivated and Wild Cardoon over Three Growing Seasons | Giménez-Berenguer, Marina; Alfio Salicola, Salvatore; Formenti, Claudia; Giménez, María José; Mauromicale, Giovanni; Zapata, Pedro Javier; Lombardo, Sara; Pandino, Gaetano |  |
 | 27-Jan-2025 | Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products | Giménez-Berenguer, Marina; Giménez, María José; Serna-Escolano, Vicente; Zapata, Pedro Javier | |
 | 2025 | Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit | Guccione, Eugenia; Serna-Escolano, Vicente; Allegra, Alessio; Sortino, Giusseppe; Solivella-Poveda, Ana M.; Serrano, María; Valero, Daniel; Zapata, Pedro J.; Giménez, María J. | |
 | 21-Jan-2025 | Methyl jasmonate fumigation enhances cropyield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper | Dobón-Suárez, Alicia; Giménez, María J.; Zapata, Pedro J.; García-Pastor, María E. | |
 | 19-Mar-2025 | Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment | Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, María J.; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J. | |
 | Dec-2025 | Foliar or irrigation application of salicylic acid and methyl jasmonate regulate postharvest ripening and chilling tolerance of green pepper fruit by modulating both antioxidant and lipid metabolism | Dobón-Suarez, Alicia; Giménez, María J.; García Pastor, María E.; Zapata, Pedro J. |  |
 | 28-Oct-2025 | Genetic correlated responses to selection for resilience in key inflammatory and stress biomarkers under
heat stress of rabbits | Serrano-Jara, Daniel; Agea, Iván; Romero, Gema; Argente, María José; Santacreu, María Antonia; García, María de la Luz | |
 | Oct-2025 | Evaluating DAPI stain to assess sperm membrane integrity by flow cytometry in livestock species | Martínez-Rodríguez, Lydia; Gacem, Sabrina; Brüggemann, Maren; Pinto, Sandra; Mocé, Eva; Serrano-Jara, Daniel; García, M. Luz; Yániz, Jesús L.; Silvestre, Miguel A. | |
 | Jun-2025 | Impact of pre-harvest sorbitol and sorbitol-Ca complex treatments on the quality of fresh blood oranges and their juice after storage at 8◦C | Veracruz, Valverde; Veracruz, Valverde; Solana-Guilabert, A.; Diaz-Mula, Huertas Maria; Valero, Daniel; Martínez-Romero, Domingo | |
 | 2025 | Enhancing Calcium Transport with Polyols in Table Grapes: A Sustainable Tool for Agriculture | Guirao, Alberto; García Pastor, María Emma; Solana Guilabert, Ander; Veracruz, Valverde; Martínez-Romero, Domingo | |
 | 2025 | Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli) | Guirao, Alberto; Martínez-Romero, Domingo; Solana Guilabert, Ander; Diaz-Mula, Huertas Maria; Veracruz, Valverde | |
 | 2024 | Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety | Guirao, Alberto; Veracruz, Valverde; Diaz-Mula, Huertas Maria; Valero, Daniel; Serrano Mula, María; Martínez-Romero, Domingo | |
 | 2025 | Exploring the suitability of Tenebrio molitor powder (whole and defatted bysupercritical CO2) as a partial fat replacement in bologna-type sausages | Rodríguez Párraga, Judith; Lucas González, Raquel; Viuda-Martos, Manuel; Muñoz Bas, Clara; Barba Orellana, Francisco José; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | 2025 | Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products | Bermúdez Gómez, Patricia; Muñoz Tebar, Nuria; Martinez Navarrete, Gema; Lucas Gonzalez, R; Perez Clavijo, M.; Fernandez, E.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | 2025 | Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation | Muñoz Tebar, Nuria; Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Pérez-Alvarez, José Angel; Fernandez López, Juana; Viuda-Martos, Manuel | |
 | 2025 | Exploring the Applications of Lemna minor in Animal Feed: A Review Assisted by Artificial Intelligence | Bethancourt-Dalmasi, Helmut; Viuda-Martos, Manuel; Lucas González, Raquel; Borrás, Fernando; Fernandez-Lopez, Juana | |
 | 2025 | Essential Oils and Extracts from Epazote (Dysphania ambrosioides): A Phytochemical Treasure with Multiple Applications | Heredia-Severino, Arsenio; Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel | |
 | Apr-2025 | Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | Feb-2025 | The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen; Muñoz Bas, Clara; Bermudez Gomez, Patricia; Lucas González, Raquel; Pérez-Alvarez, José Angel | |
 | Feb-2025 | Recovery of an additive for pork meat from Pleurotus ostreatus grown in agro-industrial wastes | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Ibarra, Felix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida | |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 197
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