Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines See

Opinion of Spanish Consumers on Hydrosustainable Pistachios See

Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón See

Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae) See

Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement See

Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids See

Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities See

Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates See

Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidiccompounds from wild shrimp (Litopenaeus stylirostris) muscle See