Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 216
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2026 | Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions | Pimentel Pujols, Ángel R.; García, José M.; Borrás, Fernando; Fernández López, Juana |  |
 | 2026 | Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties | Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda Martos, Manuel; Sayas Barberá, Estrella; Lorenzo, José Manuel; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | 2026 | Date palm (Phoenix dactylifera) and enriched fresh goat cheese: (poly)phenol profile and stability after INFOGEST 2.0 in vitro digestion method | Lucas González, Raquel; Muñoz Bas, Clara; Muñoz Tebar, Nuria; Pérez Álvarez, José Ángel; Viuda Martos, Manuel; Fernández López, Juana | |
 | 2026 | Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products | Candela Salvador, Laura; Lucas González, Raquel; Pérez Álvarez, José A.; Fernández López, Juana; Viuda Martos, Manuel | |
 | 2025 | A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance | Botella Martínez, Carmen; López Córdoba, Alejandro; Lucas González, Raquel; Fernández López, Juana; Pérez Álvarez, José Ángel; Viuda Martos, Manuel | |
 | dic-2025 | Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties | Rodríguez Párraga, Judit; Lucas González, Raquel; Botella Martínez, Carmen; Viuda Martos, Manuel; Lorenzo, José Manuel; Borrás Rocher, Fernando; Pérez Álvarez, José Ángel; Fernández López, Juana | |
 | nov-2025 | Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion | Lucas González, Raquel; Albert Bermejo, Alejandra; Pérez Álvarez, José Ángel; Fernández López, Juana; Viuda Martos, Manuel | |
 | oct-2025 | Nutritional Quality of Edible Insects Protein | Jiménez Pichardo, Rodrigo; Santos, Eva María; Lorenzo, José Manuel; Agregán, Rubén; Fernández López, Juana; Sánchez Ortega, Irais | |
 | oct-2025 | Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes | Rodríguez Párraga, Judith; Botella Martínez, Carmen María; Viuda Martos, Manuel; Santos, Eva María; Pérez Álvarez, José Ángel; Lucas González, Raquel; Fernández López, Juana | |
 | feb-2026 | Impact of cold storage on semen quality in two divergent rabbit lines selected for resilience under heat stress condition | Serrano-Jara, D.; Gacem, S.; Argente, MJ.; Agea, I.; Silvestre, MA.; García, ML. | |
 | jun-2020 | Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits | Valero Cases, Estefanía; Cerdá Bernad, Débora; Pastor, Joaquín Julián; Frutos, María José | |
 | ago-2022 | Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers | Cerdá Bernad, Débora; Clemente Villalba, Jesús; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José | |
 | mar-2021 | Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion | Cerdá Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José; Pérez Llamas, Francisca |  |
 | 2023 | Development of synbiotic vegan beverages: probiotic viability,sensory profile, consumers’ acceptance and functional stability | Valero Cases, Estefanía; Frutos, María José; Pérez Llamas, Francisca | |
 | jul-2023 | Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage | Cerda Bernad, Débora; Valero Cases, Estefanía; Pastor, Joaquín Julián; Frutos, María José | |
 | jul-2025 | Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beverages | Valero Cases, Estefanía; Clemente Villalba, Jesús; Frutos, María José | |
 | sep-2025 | Design of Multi-Component Beads (Alginate/Xanthan/Glycerol): Influence of Polymer Concentration on Lactobacillus acidophilus Viability and Release in Complex Food Systems | Valero Cases, Estefanía; Reboredo González, Alba; Esteban, María Ángeles; Frutos, María José | |
 | 2021 | Preliminary Study of Body Temperature Emissivity in Rabbits Selected for Litter Size Residual Variability | Agea, Iván; García, María de la Luz; Argente, María José | |
 | 2022 | Effects of asynchrony between embryo development and uterine environment on embryo survival and development in rabbits | Argente, María-José; Antón, Marga; Belabbas, Rafik; Muelas, Raquel; Agea, Iván; García, María de la Luz | |
 | 2020 | Chemical and sensorial characterization of spray dried hydroSOStainable almond milk | Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L.; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C.; Corell, Mireia; Carbonell-Barrachina, Ángel A. | |
Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 216
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