Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion See

Nutritional Quality of Edible Insects Protein See

Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes See

Impact of cold storage on semen quality in two divergent rabbit lines selected for resilience under heat stress condition See

Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits See

Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers See

Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion See

Development of synbiotic vegan beverages: probiotic viability,sensory profile, consumers’ acceptance and functional stability See

Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage See