Artículos Tecnología Agroalimentaria 129

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 129
PreviewIssue DateTitleAuthor(s)Access
agronomy-11-01649-v2.pdf.jpgAug-2021Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Muelas, Raquel; Roca, Amparo; Bueso Ródenas, Joel; Atzori, Alberto Stanislao; Sendra, Esther
animals-10-01670-v3.pdf.jpgSep-2020Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Muelas, Raquel; Roca, Amparo; Atzori, Alberto Stanislao; Sendra, Esther
foods-11-02601-v2.pdf.jpgAug- 202Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Muelas, Raquel; Monllor Guerra, Paula; Fernández-López, Juana; Viuda-Martos, Manuel; Cano-Lamadrid, Marina; Sendra, Esther
J Sci Food Agric - 2016 - Cano‐Lamadrid - Antioxidant capacity  fatty acids profile  and descriptive sensory analysis of.pdf.jpgSep-2015Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation
Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
1-s2.0-S0023643815000031-main.pdf.jpgJun-2015Quality attributes of table olives as affected by regulated deficit irrigation
Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A.
foods-09-00516-v2.pdf.jpgMar-2020Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta
foods-09-00700.pdf.jpgApr-2020Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Atzori, Alberto Stanislao; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca, Amparo; Sendra, Esther
Short-term effect of the inclusion of silage artichocke by-products in diets.pdf.jpg21-Feb-2020Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
Monllor Guerra, Paula; Romero, Gema; Sendra, Esther; Atzori, Alberto Stanislao; DIAZ SANCHEZ, JOSE RAMON
Ensiling process in commercial bales of horticultural by-products from.pdf.jpg11-May-2020Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
Monllor Guerra, Paula; Romero, Gema; Muelas, Raquel; Sandoval-Castro, Carlos Alfredo; Sendra, Esther; DIAZ SANCHEZ, JOSE RAMON
Preference study of four alternative si...pdf.jpg6-Aug-2020Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats
Monllor Guerra, Paula; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca Gumbau, Amparo; Romero, Gema; DIAZ SANCHEZ, JOSE RAMON
Effect of the pulsation type (alternate...pdf.jpg13-Mar-2019Effect of the pulsation type (alternate or simultaneous) on milk yield and health status of the mammary gland of Murciano-Granadina goats
Bueso Ródenas, Joel; Romero, Gema; Navarro, A.; Pérez, E.; DIAZ SANCHEZ, JOSE RAMON
Factors affecting N-acetyl-β-D-glucosam...pdf.jpg8-Mar-2024Factors affecting N-acetyl-β-D-glucosaminidase as an indicator for mastitis detection in dairy sheep
Miralles López, Yolanda; Fornés, Victoria; Roca Gumbau, Amparo; Muelas, Raquel; Díaz Sánchez, José Ramón; Romero, Gema
Assessment of chemical composition and antioxidant properties of deffated flours obtained from edible insects.pdf.jpg22-Sep-2020Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
Botella Martínez, Carmen María; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Boletin de Cunicultura Vol 213_2024.pdf.jpg2024Material animal y resistencia a enfermedades
SERRANO-JARA, D.; Agea, Ivan; Argente Carrascosa, María Jose; Garcia Pardo, Maria Luz
Boletin de Cunicultura Vol 212_2024.pdf.jpg2024Selección genética por resilencia: Resumen de los principales resultados
SERRANO-JARA, D.; Agea, Ivan; Argente Carrascosa, María Jose; García Pardo, Maria de la Luz
Effects of selection for litter size variability on ovarian folliculogenesis  ovarian cell proliferation  apoptosis  and production of regulatory pept.pdf.jpg2024Effects of selection for litter size variability on ovarian folliculogenesis, ovarian cell proliferation, apoptosis, and production of regulatory peptides in rabbits
Hadjadj, Imane; Fabová, Zuzana; García, Maria de la Luz; Loncová, Barbora; Morovic, Martin; Makovicky, Peter; Agea, Ivan; Sirotkin, Alexander V.; Argente, Maria Jose
49-plants-13-00335.pdf.jpgJan-2024Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernández-López, Juana; Viuda-Martos, Manuel
48-foods-13-00237.pdf.jpgJan-2024Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel
46-foods-12-03591-v2.pdf.jpgSep-2023Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types
Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel
44-1-s2.0-S2212429223008076-main.pdf.jpgDec-2023Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 129