Elementos (mostrados por Fecha de envío en Descendente orden): 41 a 60 de 284
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | ago-2018 | Development and characterization of liquors prepared with an underutilized citrus by-product, the peel | Navarro Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Pérez López, Antonio J.; Carbonell Barrachina, Ángel A. |  |
 | nov-2019 | Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts | Noguera-Artiaga, Luis; García Romo, Joel Said; Rosas Burgos, Ema C.; Cinco Moroyoqui, Francisco Javier; Vidal Quintanar, Reyna Luz; Carbonell Barrachina, Ángel Antonio; Burgos Hernández, Armando |  |
 | mar-2018 | Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi) | Boussaa, Faten; Zaouay, Faten; Hernández, Francisca; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel; Melgarejo, Pablo; Mars, M. | |
 | mar-2020 | Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi) | Boussaa, Faten; Zaouay, Faten; Burlo-Carbonell, Francisco; Noguera-Artiaga, Luis; Carbonell Barrachina, Ángel; Melgarejo, Pablo; Hernández, Francisca; Mars, Messaoud | |
 | 6-feb-2020 | Volatile, Sensory and Functional Properties of HydroSOS Pistachios | Noguera-Artiaga, Luis; Sánchez Bravo, Paola; Pérez López, David; Szumny, Antoni; Calin Sánchez, Ángel; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A. | |
 | jun-2019 | Chemical composition, antioxidant activity and mineral content of arbutus unedo (leaves and fruits) | Asmaa, Noureddine; Abdelaziz, Gherib; Boulanouar, Bakchiche; Carbonell-Barrachina, Ángel A.; Cano Lamadrid, Marina; Noguera-Artiaga, Luis | |
 | sep-2022 | Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit | Alonso Salinas, Ramiro; López Miranda, Santiago; Pérez López, Antonio J.; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Núñez Delicado, Estrella; Acosta Motos, Ramón | |
 | 2019 | Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits | J. Zapata, Pedro; Martínez-Esplá, Alejandra; Gironés-Vilaplna, Amadeo; Santos-Lax, David; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A. | |
 | 2021 | Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes | Pérez-López, Antonio José; Noguera-Artiaga, Luis; López-Miranda González, Santiago; Gómez-San Miguel, Pablo; Ferrández, Borja; Carbonell-Barrachina, Ángel Antonio | |
 | 2023 | Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes | Alonso-Salinas, Ramiro; López-Miranda, Santiago; González-Báidez, Ana; Pérez-López, Antonio José; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Carbonell-Barrachina, Ángel; Acosta-Motos, José Ramón | |
 | 2022 | Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’ | Alonso-Salinas, Ramiro; Acosta-Motos, José Ramón; Pérez-López, Antonio J.; Noguera-Artiaga, Luis; Núñez-Delicado, Estrella; Burló, Francisco; López-Miranda, Santiago | |
 | dic-2022 | Impact of Non-Thermal Technologies on the Quality of Nuts: A Review | Sánchez Bravo, Paola; Noguera-Artiaga, Luis; Gómez López, Vicente M.; Carbonell Barrachina, Ángel A.; Gabaldón, José A.; Pérez López, Antonio J. | |
 | ene-2026 | Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network) | Pourmoradian, Amir; Barzegar, Mohsen; Carbonell-Barrachina, Ángel A.; Noguera-Artiaga, Luis | |
 | mar-2021 | Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits | Pérez Marín, Julio; Issa-Issa, Hanán; Clemente Villalba, Jesús; García Garví, José Miguel; Hernández, Francisca; Carbonell Barrachina, Ángel A.; Calín Sánchez, Ángel; Noguera-Artiaga, Luis | |
 | jun-2025 | Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must | Pérez López, Antonio José; Noguera-Artiaga, Luis; Navarro, Patricia; Mompean, Pablo; Van Lieshout, Alejandro; Acosta Motos, José Ramón | |
 | jul-2022 | Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean | Ouni, Samiha; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel; Ouerghui, Imen; Jendoubi, Fadwa; Rhouma, Ali; Chelli Chaabouni, Azza | |
 | nov-2025 | Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks | Nems, Agnieszka; Mora, Maria; Birke Rune, Christina J.; Giacalone, Davide; Noguera-Artiaga, Luis; Carbonell Barrachina, Angel A.; Kolniak Ostek, Joanna; Michalska Ciechanowska, Anna; Kita, Agnieszka | |
 | jul-2025 | Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions | Kolniak Ostek, Joanna; Kita, Agnieszka; Giacalone, Davide; Vázquez Araújo, Laura; Noguera-Artiaga, Luis; Brzezowska, Jessica; Michalska Ciechanowska, Anna | |
 | nov-2021 | Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine | Issa Issa, Hanán; Noguera-Artiaga, Luis; Mora, María; Carbonell Barrachina, Ángel A.; López-Lluch, David | |
 | abr-2022 | Effect of Pulsed Light on Quality of Shelled Walnuts | Gómez López, Vicente Manuel; Noguera-Artiaga, Luis; Figueroa Morales, Fernando; Girón, Francisco; Carbonell Barrachina, Ángel Antonio; Gabaldón, José Antonio; Pérez López, Antonio Jose | |
Elementos (mostrados por Fecha de envío en Descendente orden): 41 a 60 de 284
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