Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 73
Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![s00217-019-03301-4.pdf.jpg](/jspui/retrieve/874e28e7-3e51-4b8b-ab81-4da224326247/s00217-019-03301-4.pdf.jpg) | may-2019 | Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus) | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg](/jspui/retrieve/0d93bc74-3f5c-456f-bf41-43a79f14b6c6/Total%20and%20Partial%20Fat%20Replacement%20by%20Gelled%20Emulsion.pdf.jpg) | 21-jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![s13197-019-03813-7.pdf.jpg](/jspui/retrieve/16162cf8-5f6e-4dcd-9d44-0920725eaddc/s13197-019-03813-7.pdf.jpg) | jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana | ![](/image/closedAccess.png) |
![Cacao Pod Husk Flour.pdf.jpg](/jspui/retrieve/52ffdee0-0444-4908-99cf-8c71ccc45ef7/Cacao%20Pod%20Husk%20Flour.pdf.jpg) | 30-may-2021 | Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | Delgado Ospina, Johannes; Martuscelli, Maria; Grande Tovar, Carlos David; Lucas González, Raquel; Molina Hernandez , Junior Bernardo ; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![34-foods-11-04075-v2.pdf.jpg](/jspui/retrieve/065795dc-34fd-4c05-8cab-2b8b03e1e4fd/34-foods-11-04075-v2.pdf.jpg) | dic-2022 | Use of Pleurotus ostreatus to Enhance the Oxidative Stability of
Pork Patties during Storage and In Vitro Gastrointestinal Digestion | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; GONZALEZ-AVILA, MARISELA; Rodriguez-Carpena, Javier-German; Huerta-Leidenz, Nelson; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Sánchez-Escalante, Armida | ![](/image/openAccess.png) |
![33-1-s2.0-S0023643822011288-main.pdf.jpg](/jspui/retrieve/1578360a-633e-4140-aa9d-6d623034dab1/33-1-s2.0-S0023643822011288-main.pdf.jpg) | dic-2022 | Development of plant-based burgers using gelled emulsions as fat source
and beetroot juice as colorant: Effects on chemical, physicochemical,
appearance and sensory characteristics | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Fernández-López, Jose A.; Alvarez Perez, Jose Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Valorization of Citrus Co-Products.pdf.jpg](/jspui/retrieve/de42ee52-ff59-4886-a078-973a7ab25876/Valorization%20of%20Citrus%20Co-Products.pdf.jpg) | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg](/jspui/retrieve/020848a2-9151-4d8f-b3ec-38844e2cd280/Pork%20Liver%20P%c3%a2t%c3%a9%20Enriched%20with%20Persimmon%20Coproducts.pdf.jpg) | 17-abr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![32-foods-11-03661-v2.pdf.jpg](/jspui/retrieve/f7e2545a-2a92-41d5-b8b2-40068a26c677/32-foods-11-03661-v2.pdf.jpg) | sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Bioactive compounds and techno-function...pdf.jpg](/jspui/retrieve/a797e2c5-84cc-43c0-9497-63162bddd7c6/Bioactive%20compounds%20and%20techno-function...pdf.jpg) | 16-abr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/jspui/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![31-fermentation-08-00526-v2.pdf.jpg](/jspui/retrieve/4a3fe8b7-d394-41b3-b1af-48723c511a23/31-fermentation-08-00526-v2.pdf.jpg) | oct-2022 | Development of Probiotic Fermented Sausages and Viability
Monitoring of Supplemented Lactiplantibacillus plantarum
BFL Strain | Sirini, Noelí Estefanía; Loyeau, Paula Andrea; Ruiz, María; Stegmayer, Maria; Soto, Lorena; Werning, María; Frizzo, Laureano; Ordoñez, Vanesa; Fernandez-Lopez, Juana; Rosmini, Marcelo | ![](/image/openAccess.png) |
![30-applsci-12-07571-v2.pdf.jpg](/jspui/retrieve/63cf4bd9-da7e-4309-8f8d-c3c165b0c900/30-applsci-12-07571-v2.pdf.jpg) | jul-2022 | Hybrid Meat Products: Incorporation of White Bean Flour in
Lean Pork Burgers | Argel, Natalia; Lorenzo, Gabriel; Domínguez-Valencia, Ruben; Fraqueza, Maria João; Fernandez-Lopez, Juana; Sosa-Morales, Maria Elena; Campagnol, Paulo Cezar Bastianello; Lorenzo Rodriguez, Jose Manuel; ANDRES, Silvina Cecilia | ![](/image/openAccess.png) |
![Persimmon Diospyros.pdf.jpg](/jspui/retrieve/c39da252-202f-481a-ba21-5521c0280552/Persimmon%20%20Diospyros.pdf.jpg) | 2018 | Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pat^ e: influence on quality properties | Lucas González, Raquel; Pellegrini, Marika; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/closedAccess.png) |
![29-foods-11-02198.pdf.jpg](/jspui/retrieve/4c2ced04-b77c-4132-82c4-f939bab6f7a9/29-foods-11-02198.pdf.jpg) | jul-2022 | Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca
(Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.)
Essential Oil upon Animal Fat Substitution in Beef Burgers | Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg](/jspui/retrieve/209de55a-c6be-4faa-925e-81488350b24b/28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg) | ene-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco J. | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/jspui/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpg](/jspui/retrieve/10dd39e7-da93-4d64-945a-fe167d03187a/27-Food%20Processing%20Preservation%20-%202022%20-%20Delgado%e2%80%90Ospina%20-%20Potential%20of%20the%20cocoa%20shell%20to%20improve%20the%20quality%20proper.pdf.jpg) | may-2022 | Potential of the cocoa shell to improve the quality properties of a burger-like meat product | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![26-foods-11-01128-v2.pdf.jpg](/jspui/retrieve/7ed600f7-e2a5-46c3-9760-5b255ad51d99/26-foods-11-01128-v2.pdf.jpg) | abr-2022 | Development of Healthier and Functional Dry Fermented
Sausages: Present and Future | Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![Satiety from healthier and functional foods.pdf.jpg](/jspui/retrieve/1df1ae85-0211-4212-98e2-e03a8ee3bfc9/Satiety%20from%20healthier%20and%20functional%20foods.pdf.jpg) | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | ![](/image/closedAccess.png) |
Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 73