Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 89
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2012 | Relationship between air temperature and degreening of lemon (Citrus lemon L. Burm. f.)
peel color during maturation | Manera, Javier; Brotons, Jose M; Conesa, Agustín; Porras, Ignacio |  |
 | 20-sep-2012 | Influence of temperature on the beginning of degreening in lemon peel | Manera, F.J.; Brotons, Jose M; Conesa, A.; Porras, Ignacio | |
 | 4-feb-2013 | Determination of a colour index for fruit of pomegranate varietal group “Mollar de Elche” | Manera, F.J.; Legua, P.; Melgarejo, P.; Brotons, Jose M; Hernández, Francisca; Martínez, J.J. | |
 | 27-ago-2013 | Relation between temperature and the beginning of peel color change
in grapefruit (Citrus paradisi Macf.) | Manera, F.J.; Brotons, Jose M; Conesa, A.; Porras, Ignacio | |
 | 27-jun-2014 | Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby | Porras, Ignacio; Brotons, Jose M; Conesa, A.; Manera, F.J. | |
 | 24-nov-2014 | The degreening of lemon and grapefruit in ethylene atmosphere: A cost analysis | Conesa, A.; Brotons, Jose M; Manera, F.J.; Porras, Ignacio | |
 | 25-jun-2014 | Valuation of the option of abandoning ISO 9001 certification: an empirical study in Spain | Sansalvador, Manuel E.; Brotons, Jose M | |
 | 2015 | Estudio sobre la maximización del beneficio de las empresas productoras de limones teniendo en cuenta la fecha de cosecha de los frutos | Brotons, Jose M; Manera, F.J.; Conesa, A.; Porras, Ignacio |  |
 | 2015 | Quality and fruit colour change in Verna lemon | Porras, Ignacio; Brotons, Jose M; Conesa, A.; Castañer, R.; PÉREZ-TORNERO, OLAYA; Manera, F.J. | |
 | 2016 | El valor de la certificación ISO 9001 en las Pymes españolas dedicadas a la producción agrícola: incidencia de la crisis económica | Brotons, Jose M; Sansalvador, Manuel E. | |
 | 2016 | Estudio de la rentabilidad del cultivo de pimiento (Capsicum annuum) en invernadero con el uso de sombreo | López-Marín, Josefa; Porras, Ignacio; Ros Ibáñez, Caridad; Brotons, Jose M | |
 | 2016 | Injerto en pimiento (Capsicum annuum): Beneficios y rentabilidad de su uso | López Marín, J.; Gálvez, A.; Porras, I.; Brotons, Jose M | |
 | 2017 | Use of a PSNM to Increase Precocity and Its Benefits in Greenhouse-Grown Sweet Pepper | López Marín, J.; Galvez, A.; Porras, I.; Brotons, Jose M | |
 | 13-feb-2017 | A fuzzy model for the valuation of quality management system | Brotons, Jose M; Sansalvador, Manuel E. | |
 | 2017 | A Fuzzy Approach for Relating a Pomegranate Maturity Index with to Solar Net Radiation | Brotons, Jose M; Legua, P.; Melgarejo, P.; Manera, F.J.; Hernández, Francisca; Martínez, J.J. | |
 | 2017 | The application of OWA’s in expertise processes: the development of a model for the quantification of hidden quality costs | Sansalvador, Manuel E.; Brotons, Jose M | |
 | 8-mar-2018 | Economic evaluation of mechanical harvesting of lemons | Brotons, Jose M; Martín-Gorriz, B.; Torregrosa, A.; Porras, I. | |
 | may-2021 | The Use of Hydromulching as an Alternative to Plastic Films in
an Artichoke (Cynara cardunculus cv. Symphony) Crop:
A Study of the Economic Viability | Lopez Marin, Josefa; Romero Muñoz, Miriam; Gálvez, Amparo; del Amor, Francisco Moisés; Piñero Zapata, María Carmen; Brotons, Jose M | |
 | sep-2022 | Photoselective Shade Netting in a Sweet Pepper Crop Accelerates Ripening Period and Enhances the Overall Fruits Quality and Yield | Lopez Marin, Josefa; Gálvez, Amparo; del Amor, Francisco Moisés; Manera, Francisco Javier; Carrero, Julio; Brotons, Jose M | |
 | sep-2013 | A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripening | Brotons, Jose M; Manera, Javier; Conesa, Agustín; Porras, Ignacio | |
Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 89
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