Alheiras with Improved Lipid Profile Using Gelled Emulsions with Vegetable Oils See

Ethanol-Modified, Supercritical $\text{CO}_2$ Extraction of Persimmon (Diospyros kaki L.) Side Streams for Innovative Bioactive and Antimicrobial Formulations: A Pilot Level Proof-of-Concept and Green Chemistry Evaluation See

Bacterial and Fungal Fermentation to Improve the Nutritional Value of Legumes: Opportunities in the Development of Sustainable Plant Proteins See

Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index See

Eco-Efficient Ultrasound-Assisted Extraction of Polyphenols from Date Palm Kernels Using Natural Deep Eutectic Solvents: Antioxidant and Antibacterial Activities See

From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance See

Technological, Nutritional and Sensory Impacts of Partial Meat Replacement with Insect Powders in Frankfurt Type Sausages See

Mineral and metal(loid)s content in canned tuna available in the Spanish market See

Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices See