UMH: Repositorio RediUMH

TECNOLOGÍA AGROALIMENTARIA 215

Impacto del sorbitol en precosecha sobre la maduración de Punica granatum var. Mollar de Elche See

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk See

Consumer understanding of sustainability concept in agricultural products See

Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds See

How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo See

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? See

Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds See

Aromachology Related to Foods, Scientific Lines of Evidence: A Review See

Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review See

How does water stress and roasting temperature affect the physicochemical parameters of almonds? See

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