| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | ene-2019 | Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit | Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción |  |
 | oct-2020 | Correlation between water stress and phenolic compounds of hydroSOStainable almonds | López Lluch, David; Lipan, Leontina; Cano-Lamadrid, Marina; Collado González, Jacinta; Wojdyło, Aneta; Moriana, Alfonso; Carbonell-Barrachina, Ángel A. |  |
 | feb-2025 | Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources | Cano-Lamadrid, Marina; Casanova Martínez, Isabel; Hernández López, Emilio; Signes-Pastor, Antonio Jose; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | 10-may-2025 | Soil Amendments, Physicochemical Properties, and Metal Accumulation in Soils and Vegetables of Volcanic and Non-Volcanic Regions in Ecuador | Carrera Beltrán, Lourdes Cumandá; Gavilanes Terán, Irene; Idrovo Novillo, Julio César; Ramos, Cristina; Valverde Orozco, Víctor Hugo; Bravo-Basantes, Verónica; Ramos-Romero, Steven; Paredes, Concepcion; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Signes-Pastor, Antonio Jose | |
 | feb-2025 | Impact of industrial shelling and blanching on almond kernel integrity and color | Lipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Batlle, Ignasi; Romero, Agustí | |
 | 21-ago-2017 | Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits | Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca | |
 | 2020 | How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to
Identify It by a Logo | Sánchez-Bravo, Paola; Chambers V, Edgar; Noguera-Artiaga, Luis; Sendra, Esther; Chambers IV, Edgar; Carbonell-Barrachina, Ángel A. | |
 | 2019 | Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit | Reche, Juana; Almansa, M. Soledad; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción | |
 | 17-Jul-2024 | Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins | Clemente Villalba, Jesús; Fratianni, Alessandra; Ianiri, Giuseppe; Hernández, Francisca; Vitone, Caroline; Carbonell-Barrachina, Ángel A.; Panfili, Gianfranco | |
 | 2009 | Arsenic speciation in Japanese rice drinks and condiments | Signes-Pastor, Antonio Jose; Deacon, Claire; Jenkins, Richard O.; Haris, Parvez I.; Carbonell-Barrachina, Ángel A.; Meharg, Andrew A. | |
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