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Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students
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Título : Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students |
Autor : ZAZO MENARGUES, JUAN MANUEL  Aranceta Bartrina, Javier  Carbonell-Barrachina, Ángel A.  López Lluch, David  García-Peinado, Daniel Roche, Enrique  Robledano-García, José García García, Elena  |
Editor : Elsevier |
Departamento: Departamentos de la UMH::Biología Aplicada |
Fecha de publicación: 2024 |
URI : https://hdl.handle.net/11000/35220 |
Resumen :
Nutritional education is key for disease prevention. This project is based in recovery of traditional family recipes
and characterization of ingredients. Therefore, the objective of the study was to elaborate a family recipe, discuss
their nutritional value and modify with new ingredients in the co... Ver más
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Palabras clave/Materias: Adolescents Cardiovascular risk Family food Gastronomy Health Lifestyle |
Área de conocimiento : CDU: Ciencias puras y naturales: Biología |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
Publicado en: International Journal of Gastronomy and Food Science 36 (2024) 100945 |
Aparece en las colecciones: Artículos Biología Aplicada
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La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.