Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/38484

Chapter 1 Introduction


no-thumbnail
View/Open:

 Chapter_Introduction clean label food.pdf



718,58 kB
Adobe PDF
Share:

This resource is restricted

Title:
Chapter 1 Introduction
Authors:
Cano Lamadrid, Marina
Valverde, Juan Miguel
Lipan, Leontina
Carbonell Barrachina, Ángel Antonio
Sendra, Esther
Editor:
Springer
Department:
Departamentos de la UMH::Tecnología Agroalimentaria
Issue Date:
2022
URI:
https://hdl.handle.net/11000/38484
Type of document:
info:eu-repo/semantics/bookPart
Access rights:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.1007/978-3-030-96698-0_1
Published in:
The Age of Clean Label Foods
Appears in Collections:
Capítulo de Libros - Tecnología Agroalimentaria



Creative Commons ???jsp.display-item.text9???