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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![TFM Marín Muñoz, Irene.pdf.jpg](/retrieve/257f86c5-8bc8-45b8-8a5d-3c2efca7368a/TFM%20%20Mar%c3%adn%20Mu%c3%b1oz%2c%20Irene.pdf.jpg) | sep-2015 | Actividad antioxidante y antibacteriana de aceites esenciales ecológicos de hinojo, perejil y lavanda | Marín Muñoz, Irene | ![](/image/openAccess.png) |
![TFG Douieb, Lamia.pdf.jpg](/retrieve/630f9afa-2825-4cfe-b8f8-e0b0b47dccd0/TFG%20Douieb%2c%20Lamia.pdf.jpg) | jul-2022 | Análisis químico, fisicoquímico y sensorial de un hummus de base de aguacate | Douieb Aboukadida, Lamia | ![](/image/openAccess.png) |
![46-foods-12-03591-v2.pdf.jpg](/retrieve/ea921ecc-1851-4074-8033-8fdbb83b58ee/46-foods-12-03591-v2.pdf.jpg) | sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory
Properties of Low-Sodium Beef Burgers Formulated with Flours
from Different Mushroom Types | Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![2021-foods-10-01463 (1) (1).pdf.jpg](/retrieve/9485f677-238f-48c0-9cbc-ae7ea2454428/2021-foods-10-01463%20%281%29%20%281%29.pdf.jpg) | jun-2021 | Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals | Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen | ![](/image/openAccess.png) |
![Assessment of emulsion gels formulated with chestnut flour and chia oil (1).pdf.jpg](/retrieve/3fc7ce1e-8a51-414e-b04a-6e20ddaffe06/Assessment%20of%20emulsion%20gels%20formulated%20with%20chestnut%20flour%20and%20chia%20oil%20%281%29.pdf.jpg) | nov-2019 | Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation | Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![44-1-s2.0-S2212429223008076-main.pdf.jpg](/retrieve/8df06da8-dcb1-4606-a579-ba204759945e/44-1-s2.0-S2212429223008076-main.pdf.jpg) | dic-2023 | Beetroot juices as colorant in plant-based minced meat analogues: Color,
betalain composition and antioxidant activity as affected by juice type | Fernández-López, Juana; Ponce Martinez, Angel J.; Rodríguez Párraga, Judith; Solivella Poveda, Ana Micaela; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![LopezLopez_DanielAdrian.pdf.jpg](/retrieve/95ebfabc-0552-4ca0-a6c6-4fe4fc41ddbc/LopezLopez_DanielAdrian.pdf.jpg) | 8-mar-2016 | Bioaccesibilidad, cambios en potencial antioxidante y estabilidad de los compuestos bioactivos presentes en dos extractos ricos en fibra sometidos a un proceso de digestión In vitro | López López, Daniel Adrián | ![](/image/openAccess.png) |
![2018 Plants Bioaccessibility (1).pdf.jpg](/retrieve/fc1bd9da-0cf2-4a87-a87c-f3ffd5790257/2018%20Plants%20Bioaccessibility%20%281%29.pdf.jpg) | nov-2017 | Bioaccessibility of Phenolic Compounds and Antioxidant
Capacity of Chia (Salvia hispanica L.) Seeds | Pellegrini, Marika; Lucas González, Raquel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Bioactive compounds and techno-function...pdf.jpg](/retrieve/a797e2c5-84cc-43c0-9497-63162bddd7c6/Bioactive%20compounds%20and%20techno-function...pdf.jpg) | 16-abr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg](/retrieve/be798020-00ef-46d4-8c66-333046b76a7d/Biological%2c%20Nutritive%2c%20Functional%20and%20Healthy%20Potential-Agronomy.pdf.jpg) | 3-abr-2022 | Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![Cacao Pod Husk Flour.pdf.jpg](/retrieve/52ffdee0-0444-4908-99cf-8c71ccc45ef7/Cacao%20Pod%20Husk%20Flour.pdf.jpg) | 30-may-2021 | Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | Delgado Ospina, Johannes; Martuscelli, Maria; Grande Tovar, Carlos David; Lucas González, Raquel; Molina Hernandez , Junior Bernardo ; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![TD Ruiz Navajas, Yolanda.pdf.jpg](/retrieve/1138af99-747d-41c9-9d87-331b4a8b2492/TD%20Ruiz%20Navajas%2c%20Yolanda.pdf.jpg) | feb-2014 | Caracterización de aceites esenciales de plantas aromáticas mediterráneas y su aplicación a films de quitosano para la conservación de productos cárnicos | Ruiz Navajas, Yolanda | ![](/image/openAccess.png) |
![TD López Marcos, María Cruz.pdf.jpg](/retrieve/fd850662-0478-4cc2-a2d5-ff6d19fd08a0/TD%20L%c3%b3pez%20Marcos%2c%20Mar%c3%ada%20Cruz.pdf.jpg) | sep-2017 | Caracterización de fibras dietéticas procedentes de coproductos agroindustriales para su aplicación como producto alimentario intermedio, en alimentos enriquecidos en fibra: propiedades tecnofuncionales y fisiofuncionales | López Marcos, María Cruz | ![](/image/openAccess.png) |
![TFG Pérez Horcajo, Iván.pdf.jpg](/retrieve/0c99b90c-1365-4499-b43a-3d882e9cb531/TFG%20P%c3%a9rez%20Horcajo%2c%20Iv%c3%a1n.pdf.jpg) | jun-2018 | Caracterización de la harina de grillo común (Acheta domesticus) y el estudio de las propiedades nutricionales, fisicoquímicas y sensoriales al introducirlas en una crema de cacao soluble | Pérez Horcajo, Iván | ![](/image/openAccess.png) |
![TFM Botella Martínez,Carmen María.pdf.jpg](/retrieve/a0cf054c-1c9f-4204-9dc3-580549479a3d/TFM%20Botella%20Mart%c3%adnez%2cCarmen%20Mar%c3%ada.pdf.jpg) | jun-2019 | Caracterización química y físico-química de aceites extraídos de diferentes insectos comestibles | Botella Martínez, Carmen María | ![](/image/openAccess.png) |
![Tesis Doctoral Manuel Viuda.pdf.jpg](/retrieve/c36f83b8-ce69-471f-8d08-a9fe3780c8da/Tesis%20Doctoral%20Manuel%20Viuda.pdf.jpg) | 2010 | Caracterización y aplicación de
aceites esenciales de especias y
aguas de lavado obtenidas como coproducto
del proceso de obtención
de fibra de cítricos como inhibidores
naturales en productos cárnicos | Viuda Martos, Manuel | ![](/image/openAccess.png) |
![Changes in bioaccessibility, polyphenol profile and antioxidant potential.pdf.jpg](/retrieve/dfd5ee34-25cd-4bcc-abda-8584403619e2/Changes%20in%20bioaccessibility%2c%20polyphenol%20profile%20and%20antioxidant%20potential.pdf.jpg) | feb-2018 | Changes in bioaccessibility, polyphenol profile and antioxidant potential of
flours obtained from persimmon fruit (Diospyros kaki) co-products during in
vitro gastrointestinal digestion | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Food Chemistry 2020 (1).pdf.jpg](/retrieve/77370441-9f0c-4521-8918-8064fdd36ba8/Food%20Chemistry%202020%20%281%29.pdf.jpg) | nov-2019 | Chemical and technological properties of bologna-type sausages with added
black quinoa wet-milling coproducts as binder replacer | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![37-foods-12-00894.pdf.jpg](/retrieve/7073c069-a46e-4279-bc64-d836665a6612/37-foods-12-00894.pdf.jpg) | feb-2023 | Chemical Composition, Antioxidant and Antibacterial
Activities of Essential Oil Obtained from Chincho
(Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes | Cerron Mercado, Francis; Pérez-Alvarez, José Angel; NOLAZCO-CAMA, Diana; Salvá Ruiz, Bettit Karim; Tellez Monzón, Lena Asunción; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Chemical, fatty acid, polyphenolic profile, techono.....pdf.jpg](/retrieve/c1ccb949-389a-421d-b6d0-52f494fc7f82/Chemical%2c%20fatty%20acid%2c%20polyphenolic%20profile%2c%20techono.....pdf.jpg) | oct-2017 | Chemical, fatty acid, polyphenolic profile, techno-functional and
antioxidant properties of flours obtained from quinoa (Chenopodium quinoa
Willd) seeds | Pellegrinia, Marika; Lucas-Gonzales, Raquel; Riccia, Antonella; FONTECHA, JAVIER; Fernandez-Lopez, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel | ![](/image/openAccess.png) |