Elementos (mostrados por Fecha de envío en Descendente orden): 101 a 120 de 284
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | feb-2022 | Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage | Jiménez Redondo, N.; Vargas, A.E.; Teruel Andreu, C.; Lipan, L.; Muelas, R.; Hernández García, F.; Sendra, E.; Cano Lamadrid, M. |  |
 | jul-2022 | Recent Advances and Trends in the Dairy Field | Saldo, Jordi; Sendra, Esther | |
 | ago-2022 | Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High Intensive Orchard | García Garví, José Miguel; Sánchez Bravo, Paola; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Moriana, Alfonso; Burgos Hernández, Armando; Carbonell-Barrachina, Ángel A. | |
 | sep-2002 | Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba | Kunová, Simona; Sendra, Esther; Hašcík, Peter; Vukovic, Nenad L; Vukic, Milena D.; Ben Hsouna, Anis; Mnif, Wissem; Kacániová, Miroslava | |
 | abr-2023 | Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives | Phaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa Issa, Hanán; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Sriroth, Klanarong; Uan on, Tanat; Nitayapat, Nuttakan | |
 | abr-2023 | Changes in anthocyanin pigments, trans‑resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period | Selin Uysal, Reyhan; Issa Issa, Hanán; Sendra, Esther; Carbonell-Barrachina, Ángel A. |  |
 | nov-2023 | Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status | Monllor, Paula; Zemzmi, Jihed; Muelas, Raquel; Roca, Amparo; Sendra, Esther; Romero, Gema; Díaz, José Ramón | |
 | 2020 | Dairy Fat and Cardiovascular Health | Sendra, Esther | |
 | 2020 | “Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage | Sánchez-Rodríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Pérez-López, David; Carbonell-Barrachina, Ángel A.; Hernández, Francisca; Sendra, Esther | |
 | 2020 | Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes | Lipan, L.; García Tejero, I. F.; Gutierrez-Gordillo, S.; Demirbas, N.; Sendra, E.; Hernández, F.; Durán-Zuazo, V. H.; Carbonell-Barrachina, Ángel A. | |
 | dic-2023 | Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures | Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian Anja; Cano Lamadrid, Marina; Valdés García, Arantzazu; Sendra Nadal, Esther | |
 | oct-2024 | Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes | Tkaczyńska, Agnieszka; Sendra, Esther; Jiménez Redondo, Nuria; Rytel, Elżbieta | |
 | ene-2025 | Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species | Roudbari, Mozhgan; Barzegar, Mohsen; Sendra, Esther; Casanova Martínez, Isabel; Rodríguez Estrada, Marcos; Carbonell-Barrachina, Ángel A. | |
 | dic-2024 | Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidity | Lipán, Leontina; Miarnau, Xavier; Calle, Alejandro; Carbonell, Ángel; Sendra, Esther; Batlle, Ignasi; Romero, Agustí | |
 | feb-2025 | Impact of industrial shelling and blanching on almond kernel integrity and color | Lipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Batlle, Ignasi; Romero, Agustí | |
 | 2025 | Challenges in the agri-food industry under global sustainability strategies | Cano Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A. | |
 | oct-2025 | Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties | Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell-Barrachina, Ángel A.; Sendra, Esther | |
 | 2020 | Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives | Sánchez-Bravo, Paola; Collado-González, Jacinta; Corell, Mireia; Noguera-Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo, María José; Carbonell-Barrachina, Ángel A. | |
 | 2020 | Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives | Sánchez-Rodríguez, Lucía; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Fernández, Francisca; Sendra, Esther | |
 | ago-2025 | First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage | Madalina Ilea, Mihaela Iasmina; Díaz Mula, Huertas María; Fernández Picazo, Christian; Zapata, Pedro Javier; Dobón Suárez, Alicia; Castillo, Salvador; Guillén, Fabián | |
Elementos (mostrados por Fecha de envío en Descendente orden): 101 a 120 de 284
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