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Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidiccompounds from wild shrimp (Litopenaeus stylirostris) muscle

Título :
Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidiccompounds from wild shrimp (Litopenaeus stylirostris) muscle
Autor :
García Romo, Joel Said
Noguera Artiaga, Luis
Gálvez Iriqui, Alma Carolina
Hernández Zazueta, Martin Samuel
Valenzuela Cota, Daniel Fernando
González Vega, Ricardo Iván
Plascencia Jatomea, Maribel
Burboa Zazueta, María Guadalupe
Sandoval Petris, Edgar
Robles Sánchez, Rosario Maribel
Juárez, Josué
Hernández Martínez, Javier
Santacruz Ortega, Hisila del Carmen
Burgos Hernández, Armando
Editor :
Taylor and Francis Group
Departamento:
Departamentos de la UMH::Tecnología Agroalimentaria
Fecha de publicación:
2020-02
URI :
https://hdl.handle.net/11000/40015
Resumen :
The oxidative stress damage on cells is an example of roles in the pathogenesis of differentdegenerative diseases and the search of compounds that can slow this oxidation is continuous.The aim of this work was to obtain bioactive fractions from wild shrimp (Litopenaeus stylirostris)muscle, in order to evaluate their protective capacity and chemo-structurally characterize them.ABTS and DPPH, and FRAP assays suggested that bioactive fractions possess free radical-scavengingcapacity, and reducing power, respectively. An inhibitory effect observed on AAPH-induced hemo-lysis and results from an H2O 2-derived radicals-scavenging assay (retinoprotective) suggest thatthese fractions can exert their protective activity in human cells. UV–Vis, fluorescence, 13C-, 1H-NMR,and ESI-MS studies performed on the most bioactive fraction, suggests that their main componentsare eicosapentaenoic acid, dioctyl phthalate, and a possibly novel indolocarbazole alkaloid deriva-tive. These results suggest that these compounds are good candidates to further investigations aspossible chemoprotective agents.
Palabras clave/Materias:
Protective activity
antioxidant activity;
ROS scavenger
chemoprevention
hemolysis
Área de conocimiento :
CDU: Ciencias aplicadas: Ingeniería. Tecnología
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.1080/19476337.2020.1719210
Publicado en:
CyTA - Journal of Food Volume 18, 2020 - Issue 1
Aparece en las colecciones:
Artículos Tecnología Agroalimentaria



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.