Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/38491
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dc.contributor.authorLipan, Leontina-
dc.contributor.authorIssa Issa, Hanán-
dc.contributor.authorSendra, Esther-
dc.contributor.authorNoguera Artiaga, Luis-
dc.contributor.authorCarbonell Pedro, Aarón Ángel-
dc.contributor.authorCarbonell Barrachina, Ángel A.-
dc.contributor.otherDepartamentos de la UMH::Tecnología Agroalimentariaes_ES
dc.date.accessioned2025-11-25T11:53:26Z-
dc.date.available2025-11-25T11:53:26Z-
dc.date.created2022-
dc.identifier.citationCurrent Applications, Approaches, and Potential Perspectives for Hemp Crop Management, Industrial Usages, and Functional Purposes Chapter 12es_ES
dc.identifier.isbn978-0-323-89867-6-
dc.identifier.urihttps://hdl.handle.net/11000/38491-
dc.formatapplication/pdfes_ES
dc.format.extent45es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleAn overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativaes_ES
dc.typeinfo:eu-repo/semantics/bookPartes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/B978-0-323-89867-6.00007-Xes_ES
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Capítulo de Libros - Tecnología Agroalimentaria


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