1. UMH: Repositorio RediUMH
  2. Investigación
  3. Departamentos UMH
  4. TECNOLOGÍA AGROALIMENTARIA
  5. Artículos Tecnología Agroalimentaria
Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/38482
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dc.contributor.authorSaldo, Jordi-
dc.contributor.authorSendra, Esther-
dc.contributor.otherDepartamentos de la UMH::Tecnología Agroalimentariaes_ES
dc.date.accessioned2025-11-25T10:46:33Z-
dc.date.available2025-11-25T10:46:33Z-
dc.date.created2022-07-
dc.identifier.citationFoods 2022, 11, 1956.es_ES
dc.identifier.issn2304-8158-
dc.identifier.urihttps://hdl.handle.net/11000/38482-
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleRecent Advances and Trends in the Dairy Fieldes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/foods11131956es_ES
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Artículos Tecnología Agroalimentaria


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