Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, María J.; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J.

Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/38010

Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

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Title:
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

Authors:
Dobón -Suarez, Alicia
Gutierrez-Pozo, María
Serna-Escolano, Vicente
Gimenez, María J.
Valero, Daniel
Serrano, María
García-Pastor, María E.
Zapata, Pedro J.

Editor:
Frontiers Media

Department:
Tecnología agroalimentaria

Issue Date:
2025-03-19

URI:
https://hdl.handle.net/11000/38010

Abstract:
The systematic investigation of the biochemical and molecular bases of salicylic acid (SA) in the postharvest physiological process of green pepper fruit remains unclear

Keywords/Subjects:
Capsicum annuum L.
quality losses
bioactive compounds
antioxidant capacity
antioxidant enzymes
relative gene expression

Knowledge area:
CDU: Ciencias aplicadas

Type of document:
info:eu-repo/semantics/article

Access rights:
info:eu-repo/semantics/openAccess

DOI:
htpps://doi.org/10.3389/fpls.2025.1475068

Published in:
Frontiers in Plant Science. Sec. Technical Advances in Plant Science. Volume 16 - 2025

Appears in Collections:
Artículos Tecnología Agroalimentaria

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