Título : Genetic correlated responses to selection for resilience in key inflammatory and stress biomarkers under
heat stress of rabbits |
Autor : Serrano-Jara, Daniel Agea, Iván Romero, Gema Argente, María José Santacreu, María Antonia García, María de la Luz |
Editor : Frontiers Media |
Departamento: Tecnología agroalimentaria |
Fecha de publicación: 2025-10-28 |
URI : https://hdl.handle.net/11000/37759 |
Resumen :
Heat stress is a major challenge for rabbit production, due to the species’ limited
thermoregulatory capacity. Two rabbit lines were divergently selected over 17
generations for environmental variance in litter size: the Low line, with greater
resilience, and the High line, with less resilience. This study aimed to compare
acute stress and inflammatory responses in males from both lines under heat
stress (temperature–humidity index, THI ≥ 27.8) and thermoneutral (THI< 27.8)
conditions. Forty males (20 per line) were evaluated for eyeball temperature via
infra-red thermography before and after a semen collection stressor, and for
plasma cortisol, C-reactive protein (CRP), and tumor necrosis factor-a (TNF-a)
by ELISA. Bayesian methodology was used for statistical analysis. The Low line
maintained lower eyeball temperatures than the High line under both thermal
conditions (P > 90%), while retaining normal acute stress responses. Under heat
stress, the Low line also showed lower TNF-a levels, and under both conditions,
lower cortisol levels (P > 90%). CRP did not differ between lines or thermal
conditions (P< 90%). These results indicate that selection for reduced litter size
variability improves thermal regulation and attenuates stress-associated
physiological responses, supporting its use to enhance resilience, welfare, and
sustainability in rabbit production
|
Palabras clave/Materias: resilience heat stress infra-red thermography litter size variability stress biomarkers CRP TNF-a cortisol |
Área de conocimiento : CDU: Ciencias aplicadas: Ingeniería, tecnología e industria química. Metalurgia |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/openAccess |
DOI : 10.3389/fanim.2025.1694508 |
Publicado en: Frontiers in Animal Science; Volumen 6 - 2025 |
Aparece en las colecciones: Artículos Tecnología Agroalimentaria
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