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dc.contributor.authorGarcía Pardo, Maria Luz-
dc.contributor.authorGunia, Mélanie-
dc.contributor.authorArgente, María José-
dc.contributor.otherDepartamentos de la UMH::Tecnología Agroalimentariaes_ES
dc.date.accessioned2025-02-24T12:22:38Z-
dc.date.available2025-02-24T12:22:38Z-
dc.date.created2021-07-
dc.identifier.citationWorld Rabbit Sci. 29: 207-220es_ES
dc.identifier.issn1989-8886-
dc.identifier.issn1257-5011-
dc.identifier.urihttps://hdl.handle.net/11000/35718-
dc.description.abstractSelection of functional traits is a challenge for researchers, but an increasingly necessary objective due to the growing concern regarding animal welfare and overcoming the problems of reducing antibiotic use in rabbit production without undermining the animals’ productivity. The aim of this review is to discuss the genetic control of resistance to diseases, longevity and variability of birth weight within a litter, or litter size variability at birth within doe, describing the selection programmes and the first results from a multi-omics analysis of resistance/susceptibility to diseases. The heritability is around 0.13 for longevity, 0.01 for uniformity in birth weight, 0.09 for litter size variability and around 0.11 for disease resistance. Genetic correlations between functional traits and production traits are mostly no different from zero, or are moderately favourable in some cases. Six selection programmes developed in three countries are reviewed. Line foundation with high pressure for selection or divergent selection experiments are different methodologies used, and favourable responses to selection have been achieved. Genomics studies have revealed associations in regions related to immune system functionality and stress in lines selected for litter size variability. Knowledge of the role of gut microbiota in the rabbit’s immune response is very limited. A multi-omics approach can help determine the microbial mechanisms in regulation immunity genes of the host.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent14es_ES
dc.language.isoenges_ES
dc.publisherUniversidad Politécnica de Valenciaes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectgenetices_ES
dc.subjectlongevityes_ES
dc.subjectomicses_ES
dc.subjectresiliencees_ES
dc.subjectresistance to diseaseses_ES
dc.subjectselectiones_ES
dc.subjectrabbites_ES
dc.titleGenetic factors of functional traitses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.4995/wrs.2021.13320es_ES
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Artículos Tecnología Agroalimentaria


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