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PreviewIssue DateTitleAuthor(s)Access
1-s2.0-S0023643815000031-main.pdf.jpgJun-2015Quality attributes of table olives as affected by regulated deficit irrigation
Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A.
quality aspects omega-3.pdf.jpg1-Dec-2022Quality aspects to consider in flaxseed as a valid Omega-3 dietary supplement: a randomized controlled trial
García-Hernández, Vanesa M.; Beltrá García-Calvo, Marta; Sánchez-Soriano, Joaquín; Iborra-Campos, María A.; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Roche, Enrique; García García, Elena
Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic.pdf.jpg31-Aug-2007Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
Signes-Pastor, Antonio Jose; Mitra, K.; Burló, Francisco; Carbonell-Barrachina, Ángel A.
plants-14-01777.pdf.jpgJun-2025Yield and quality of walnuts subjected to deficit irrigation in mountainous water-starved environments
DURAN ZUAZO, VICTOR HUGO; Cárceles Rodríguez, Belén; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Lipan, Leontina; Hernández García, Francisca; Gálvez Ruiz, Baltasar; García-Tejero, Iván Francisco
1-s2.0-S2590157525003311-main.pdf.jpgMay-2025Multivariate analysis of chemical markers to distinguish “Ceylon” and "Cassia” cinnamon in the Spanish market
Lipan, Leontina; Cano-Lamadrid, Marina; Issa Issa, Hanán; Muñoz , Carmen; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Sendra, Esther
Chapter_Introduction clean label food.pdf.jpg2022Chapter 1 Introduction
Cano Lamadrid, Marina; Valverde, Juan Miguel; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther
Artículo nº1.pdf.jpg5-Mar-2020Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martinez Tome, Juan; Carbonell-Barrachina, Ángel A.
Journal of Food Science - 2020 - Sánchez‐Bravo - Fermented beverage obtained from hydroSOStainable pistachios.pdf.jpg2020Fermented beverage obtained from hydroSOStainable pistachios
Sánchez-Bravo, Paola; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Sendra, Esther
molecules-28-03212 (1).pdf.jpgApr-2023Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
Phaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa Issa, Hanán; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Sriroth, Klanarong; Uan on, Tanat; Nitayapat, Nuttakan
GASTRO-EDUCATIONAL.pdf.jpg2024Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students
ZAZO MENARGUES, JUAN MANUEL; Aranceta Bartrina, Javier; Carbonell-Barrachina, Ángel A.; López Lluch, David; García-Peinado, Daniel; Roche, Enrique; Robledano-García, José; García García, Elena