Título : Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidiccompounds from wild shrimp (Litopenaeus stylirostris) muscle |
Autor : García Romo, Joel Said Noguera Artiaga, Luis Gálvez Iriqui, Alma Carolina Hernández Zazueta, Martin Samuel Valenzuela Cota, Daniel Fernando González Vega, Ricardo Iván Plascencia Jatomea, Maribel Burboa Zazueta, María Guadalupe Sandoval Petris, Edgar Robles Sánchez, Rosario Maribel Juárez, Josué Hernández Martínez, Javier Santacruz Ortega, Hisila del Carmen Burgos Hernández, Armando |
Editor : Taylor and Francis Group |
Departamento: Departamentos de la UMH::Tecnología Agroalimentaria |
Fecha de publicación: 2020-02 |
URI : https://hdl.handle.net/11000/40015 |
Resumen :
The oxidative stress damage on cells is an example of roles in the pathogenesis of differentdegenerative diseases and the search of compounds that can slow this oxidation is continuous.The aim of this work was to obtain bioactive fractions from wild shrimp (Litopenaeus stylirostris)muscle, in order to evaluate their protective capacity and chemo-structurally characterize them.ABTS and DPPH, and FRAP assays suggested that bioactive fractions possess free radical-scavengingcapacity, and reducing power, respectively. An inhibitory effect observed on AAPH-induced hemo-lysis and results from an H2O 2-derived radicals-scavenging assay (retinoprotective) suggest thatthese fractions can exert their protective activity in human cells. UV–Vis, fluorescence, 13C-, 1H-NMR,and ESI-MS studies performed on the most bioactive fraction, suggests that their main componentsare eicosapentaenoic acid, dioctyl phthalate, and a possibly novel indolocarbazole alkaloid deriva-tive. These results suggest that these compounds are good candidates to further investigations aspossible chemoprotective agents.
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Palabras clave/Materias: Protective activity antioxidant activity; ROS scavenger chemoprevention hemolysis |
Área de conocimiento : CDU: Ciencias aplicadas: Ingeniería. Tecnología |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.1080/19476337.2020.1719210 |
Publicado en: CyTA - Journal of Food Volume 18, 2020 - Issue 1 |
Aparece en las colecciones: Artículos Tecnología Agroalimentaria
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