UMH: Repositorio RediUMH

Investigación 7117

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From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance See

Technological, Nutritional and Sensory Impacts of Partial Meat Replacement with Insect Powders in Frankfurt Type Sausages See

Small area estimation of proportions and rates under area-level Dirichlet mixed models See

Three-fold Fay-Herriot model with unequal variance random effects See

Small area estimation of poverty indicators under bivariate Fay–Herriot model with correlated time effects See

Small area estimation of poverty proportions under heteroscedastic Fay-Herriot models See

Predicting gender employment discrepancies: A multivariate Fay-Herriot model for transformed proportions See

Hayes & Quinn’s TRIMP Concurrent Validity for Cycling See

Velocity and Power-Load Association of Bench Press Exercise in Wheelchair Basketball Players and Their Relationships With Field-Test Performance See

Sequencing Effects of Neuromuscular Training on Physical Fitness in Youth Elite Tennis Players See

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Investigación 7117

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Recent Submissions

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Centros de investigación 3

Datos de Investigación 8

Departamentos UMH 5470

Grupos de Investigación 0

Institutos Universitarios de Investigación 195

Tesis doctorales 1441

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