Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![1-s2.0-S0023643820311865-main.pdf.jpg](/retrieve/8f95eca8-b395-454c-880f-3cfe19ccac18/1-s2.0-S0023643820311865-main.pdf.jpg) | sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | Sirini, Noelí Estefanía; Roldan, Alba; Lucas González, Raquel; Fernández-López, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![35-polymers-15-00396.pdf.jpg](/retrieve/73fb79b6-7527-471d-ac4b-d364ff0017f8/35-polymers-15-00396.pdf.jpg) | ene-2023 | Chitosan Edible Films and Coatings with Added Bioactive
Compounds: Antibacterial and Antioxidant Properties and
Their Application to Food Products: A Review | Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Total and Partial Fat Replacement by Gelled Emulsion.pdf.jpg](/retrieve/0d93bc74-3f5c-456f-bf41-43a79f14b6c6/Total%20and%20Partial%20Fat%20Replacement%20by%20Gelled%20Emulsion.pdf.jpg) | 21-jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![Cacao Pod Husk Flour.pdf.jpg](/retrieve/52ffdee0-0444-4908-99cf-8c71ccc45ef7/Cacao%20Pod%20Husk%20Flour.pdf.jpg) | 30-may-2021 | Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | Delgado Ospina, Johannes; Martuscelli, Maria; Grande Tovar, Carlos David; Lucas González, Raquel; Molina Hernandez , Junior Bernardo ; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |
![foods-09-00727-v2.pdf.jpg](/retrieve/d6328104-992b-47f3-9b19-7c9b59bf5950/foods-09-00727-v2.pdf.jpg) | jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![41-foods-12-02659.pdf.jpg](/retrieve/54baaaaa-2471-4fe0-bf21-29c63dfb19d8/41-foods-12-02659.pdf.jpg) | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | ![](/image/openAccess.png) |
![48-foods-13-00237.pdf.jpg](/retrieve/e0d15c19-b40b-4d6e-8604-cfaa644b9594/48-foods-13-00237.pdf.jpg) | ene-2024 | Nutritional, Fatty Acids, (Poly)phenols and Technological
Properties of Flower Powders from Fuchsia hybrida and
Alcea rosea | Castillo Carrión, Maritza ; Martinez Espinosa, Ruth; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel; Lucas González, Raquel | ![](/image/openAccess.png) |
![46-foods-12-03591-v2.pdf.jpg](/retrieve/ea921ecc-1851-4074-8033-8fdbb83b58ee/46-foods-12-03591-v2.pdf.jpg) | sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory
Properties of Low-Sodium Beef Burgers Formulated with Flours
from Different Mushroom Types | Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg](/retrieve/be798020-00ef-46d4-8c66-333046b76a7d/Biological%2c%20Nutritive%2c%20Functional%20and%20Healthy%20Potential-Agronomy.pdf.jpg) | 3-abr-2022 | Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg](/retrieve/209de55a-c6be-4faa-925e-81488350b24b/28-carrillo-et-al-2022-novel-approaches-for-the-recovery-of-natural-pigments-with-potential-health-effects.pdf.jpg) | ene-2022 | Novel Approaches for the Recovery of Natural Pigments with
Potential Health Effects | Carrillo, Celia; Nieto, Gema; Martínez Zamora, Lorena; Ros Berruezo, Gaspar; Kamiloglu, Senem; Sichetti Munekata, Paulo Eduardo; Pateiro, Mirian; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Barba, Francisco J. | ![](/image/openAccess.png) |