Artículos Tecnología Agroalimentaria 77

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Elementos (mostrados por Fecha de envío en Descendente orden): 41 a 60 de 77
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Quinoa and chia products as ingredients...pdf.jpg4-jul-2020Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final productFernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel
27-Food Processing Preservation - 2022 - Delgado‐Ospina - Potential of the cocoa shell to improve the quality proper.pdf.jpgmay-2022Potential of the cocoa shell to improve the quality properties of a burger-like meat product
Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia
26-foods-11-01128-v2.pdf.jpgabr-2022Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Sirini, Noelí; Munekata, Paulo E. S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Alvarez, José Angel; Sepúlveda, Néstor; Sosa-Morales, Maria Elena; Teixeira, Alfredo; Fernandez-Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo
Satiety from healthier and functional foods.pdf.jpg27-may-2021Satiety from healthier and functional foods
Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M.
Cocoa coproducts-Based and Walnut Oil Gelled.pdf.jpg5-nov-2021Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Effect of probiotic Lactiplantibacillus...pdf.jpg7-nov-2021Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo
Pleurotus Genus as a Potential Ingredient for Meat Products.pdf.jpg8-mar-2022Pleurotus Genus as a Potential Ingredient for Meat Products
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
In vitro digestion models.pdf.jpgfeb-2018In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana
Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg3-abr-2022Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel
2020 Postharvest Biol Technol 167 111226.pdf.jpg28-may-2020Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel
2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
2021 fpls-12-629733.pdf.jpgfeb-2021Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián
2023 Horticulturae-09-00093.pdf.jpgene-2023Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit
Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
2022 Antioxidants-11-00384.pdf.jpgfeb-2022An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System
Bhardwaj, Renu; Pareek, Sunil; Domínguez-Avila, J. Abraham; Gonzalez-Aguilar, Gustavo A.; Valero, Daniel; Serrano, María
Microbiome Argente.pdf.jpg4-jul-2023Selection for environmental variance shifted the gut microbiome composition driving animal resilience
Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; Pena, Romi; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia
Gen_Sel_Evol Argente.pdf.jpg9-mar-2023Effect of environmental variance-based resilience selection on the gut metabolome of rabbits
Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia
7 Influence of flower head artichocke SH.pdf.jpg24-dic-2021Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage
Giménez, María J.; GIMÉNEZ BERENGUER, MARINA; García-Pastor, María E.; Castillo , Salvador ; Veracruz, Valverde; Serrano, María; Valero, Daniel; Zapata, Pedro J
preharvest mesa, asa sa botrytis grape IJFM.pdf.jpgjul-2020Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel
CAROTENOIDS LEMON SH.pdf.jpgago-2018Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
Conesa Martinez, Agustin; Manera Bassa, Francisco Javier; Brotons, Jose M; Fernández Zapata, Juan Carlos; Simón, I.; Simon Grao, Silvia; Alfonsea Simón, Marina; Martínez Nicolas, Juan José; Valverde, Juan Miguel; García-Sánchez, Francisco
Industrial Crops Products 109 2017.pdf.jpgsep-2017Characterization of Jatropha curcas accessions based in plant growth traits and oil quality
Alburquerque, Nuria; García-Almodóvar, Roque Carlos; Valverde, Juan Miguel; Burgos, Lorenzo; Martínez-Romero, Domingo
Elementos (mostrados por Fecha de envío en Descendente orden): 41 a 60 de 77