| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2024 | Chapter 19 - Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products | Muñoz Bas, Clara; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel |  |
 | 2025 | Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products | Bermúdez Gómez, Patricia; Muñoz Tebar, Nuria; Martinez Navarrete, Gema; Lucas Gonzalez, R; Perez Clavijo, M.; Fernandez, E.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | feb-2025 | The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen; Muñoz Bas, Clara; Bermudez Gomez, Patricia; Lucas González, Raquel; Pérez-Alvarez, José Angel |  |
 | 2025 | Exploring the Applications of Lemna minor in Animal Feed: A Review Assisted by Artificial Intelligence | Bethancourt-Dalmasi, Helmut; Viuda-Martos, Manuel; Lucas González, Raquel; Borrás, Fernando; Fernandez-Lopez, Juana | |
 | feb-2025 | Recovery of an additive for pork meat from Pleurotus ostreatus grown in agro-industrial wastes | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Ibarra, Felix Joel; Torrescano-Urrutia, Gastón Ramón; Sánchez-Escalante, Armida | |
 | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |
 | abr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | may-2019 | Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus) | Lucas González, Raquel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | |
 | ago-2018 | Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space | Conesa Martinez, Agustin; Manera Bassa, Francisco Javier; Brotons, Jose M; Fernández Zapata, Juan Carlos; Simón Vilella, Inmaculada; Simon Grao, Silvia; Alfosea Simón, Marina; Martinez Nicolas, Juan Jose; Veracruz, Valverde; García-Sánchez, Francisco | |
 | 30-abr-2007 | Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes | Veracruz, Valverde; Martínez-Romero, Domingo; Guillen, Fabian; Bailén Ruiz, Gloria; Zapata, Pedro J; Serrano, María; Castillo, Salvador; Valero, Daniel | |
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