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Could the 1-MCP treatment effectiveness in plum be affected by packaging?


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Título :
Could the 1-MCP treatment effectiveness in plum be affected by packaging?
Autor :
Veracruz, Valverde  
Valero, Daniel  
Martínez-Romero, Domingo  
Guillen, Fabian  
Castillo, Salvador  
Serrano, María
Editor :
Elsevier
Departamento:
Departamentos de la UMH::Tecnología Agroalimentaria
Fecha de publicación:
2004-12
URI :
https://hdl.handle.net/11000/34481
Resumen :
Plum fruit (Prunus domestica L., cv. ‘President’) were harvested at a pre-climacteric stage of ripeness. They were packaged in small cardboard boxes or in bulk, and treated with 1-methylcyclopropene (1-MCP) at 0.3 or 0.5 l l−1 for 24 h. Then fruit were stored at 1 ◦C during 0–5 weeks, and weekly re...  Ver más
Palabras clave/Materias:
Ethylene
Firmness
1-MCP
Packaging
Prunus domestica
Ripening
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.1016/j.postharvbio.2004.05.020
Publicado en:
Postharvest Biology and Technology Volume 34, Issue 3, December 2004, Pages 295-303
Aparece en las colecciones:
Artículos Tecnología Agroalimentaria



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.