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Could the 1-MCP treatment effectiveness in plum be affected by packaging?
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Título : Could the 1-MCP treatment effectiveness in plum be affected by packaging? |
Autor : Veracruz, Valverde  Valero, Daniel  Martínez-Romero, Domingo  Guillen, Fabian  Castillo, Salvador  Serrano, María |
Editor : Elsevier |
Departamento: Departamentos de la UMH::Tecnología Agroalimentaria |
Fecha de publicación: 2004-12 |
URI : https://hdl.handle.net/11000/34481 |
Resumen :
Plum fruit (Prunus domestica L., cv. ‘President’) were harvested at a pre-climacteric stage of ripeness. They were packaged in
small cardboard boxes or in bulk, and treated with 1-methylcyclopropene (1-MCP) at 0.3 or 0.5 l l−1 for 24 h. Then fruit were
stored at 1 ◦C during 0–5 weeks, and weekly re... Ver más
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Palabras clave/Materias: Ethylene Firmness 1-MCP Packaging Prunus domestica Ripening |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.1016/j.postharvbio.2004.05.020 |
Publicado en: Postharvest Biology and Technology Volume 34, Issue 3, December 2004, Pages 295-303 |
Aparece en las colecciones: Artículos Tecnología Agroalimentaria
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La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.