Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/39336

Valorisation of grape pomace thought its incorporation to goat diet: effect on production and functional quality of milk and welfare (ORUMILK)


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 PROYECTO PID2021-122962OB-C31.txt



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 RED GRAPE POMACE SILAGE PRESERVATION-PID2021.xlsx


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 ANIMALS-COMPLETE LACT-REDGRAPESILAGE-PID2021.xlsx



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 MILK-SHORT TERM-RED GRAPE SILAGE-PID2021.xlsx



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 MILK-COMPLETE LACTATION-REDGRAPE SILAGE-PID2021.xlsx



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Title:
Valorisation of grape pomace thought its incorporation to goat diet: effect on production and functional quality of milk and welfare (ORUMILK)
Authors:
Díaz Sánchez, José Ramón
Romero Moraleda, Gema
Editor:
Universidad Miguel Hernández
Department:
Departamentos de la UMH::Tecnología Agroalimentaria
Issue Date:
2025
URI:
https://hdl.handle.net/11000/39336
Keywords/Subjects:
goat
milk
inflamatory
antioxidant
grape
pomace
silage
functional
Knowledge area:
CDU: Ciencias aplicadas: Ingeniería. Tecnología
Type of document:
Datos de investigación
Access rights:
info:eu-repo/semantics/restrictedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Conference name:
PROYECTO PID2021-122962OB-C31
Appears in Collections:
Datos de Investigación - Tecnología Agroalimentaria



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