Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

Dobón -Suarez, Alicia; Gutierrez-Pozo, María; Serna-Escolano, Vicente; Gimenez, Maria Jose; Valero, Daniel; Serrano, María; García-Pastor, María E.; Zapata, Pedro J.

Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/11000/38010

Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

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Título :
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

Autor :
Dobón -Suarez, Alicia
Gutierrez-Pozo, María
Serna-Escolano, Vicente
Gimenez, Maria Jose

Valero, Daniel
Serrano, María
García-Pastor, María E.
Zapata, Pedro J.

Editor :
Frontiers Media

Departamento:
Tecnología agroalimentaria

Fecha de publicación:
2025-03-19

URI :
https://hdl.handle.net/11000/38010

Resumen :
The systematic investigation of the biochemical and molecular bases of salicylic acid (SA) in the postharvest physiological process of green pepper fruit remains unclear

Palabras clave/Materias:
Capsicum annuum L.
quality losses
bioactive compounds
antioxidant capacity
antioxidant enzymes
relative gene expression

Área de conocimiento :
CDU: Ciencias aplicadas

Tipo de documento :
info:eu-repo/semantics/article

Derechos de acceso:
info:eu-repo/semantics/openAccess

DOI :
htpps://doi.org/10.3389/fpls.2025.1475068

Publicado en:
Frontiers in Plant Science. Sec. Technical Advances in Plant Science. Volume 16 - 2025

Appears in Collections:
Artículos Tecnología Agroalimentaria

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