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Exploring the Applications of Lemna minor in Animal Feed: A Review Assisted by Artificial Intelligence


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Title:
Exploring the Applications of Lemna minor in Animal Feed: A Review Assisted by Artificial Intelligence
Authors:
Bethancourt-Dalmasi, Helmut
Viuda-Martos, Manuel  
Lucas González, Raquel  
Borrás, Fernando  
Fernandez-Lopez, Juana  
Editor:
MDPI
Department:
Departamentos de la UMH::Tecnología Agroalimentaria
Issue Date:
2025
URI:
https://hdl.handle.net/11000/37665
Abstract:
The work aims to apply cheap and widely accessible tools based on artificial intelligence to analyze, group, and categorize a large amount of available research literature (from a massive bibliographic search) on the use of Lemna minor for animal feed, not only comprehensively and objectively, but also in a more effective and less time-consuming way. In addition, a comprehensive and critical summary was conducted to highlight recent applications of L. minor in animal feed. The Scopus database was used for the original bibliographic search. Then, a newly developed online and freely available tool called “Jupyter Notebook on Google Colab” was applied to cluster the large volume of bibliographic data (1432 papers) obtained in the basic search, which allowed their reduction until only 148 papers. These papers were reviewed in a traditional way obtaining relevant information about L. minor production, nutritional value, composition, and its application as animal feed. In this sense, the most successful applications were for fish and poultry feeding, reaching levels of inclusion of 15–20% in fish and 5–15% in poultry. It is of great interest because of the expected increase in prices of conventional sources of protein for animal feed.
Keywords/Subjects:
aquatic plants
feeding
Lemna spp
bibliographic research
artificial intelligence
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
DOI:
https://doi.org/10.3390/app15126732
Published in:
Appl. Sci. 2025, 15(12), 6732;
Appears in Collections:
Artículos Tecnología Agroalimentaria



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