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https://hdl.handle.net/11000/37665
Exploring the Applications of Lemna minor in Animal Feed: A Review Assisted by Artificial Intelligence
Title: Exploring the Applications of Lemna minor in Animal Feed: A Review Assisted by Artificial Intelligence |
Authors: Bethancourt-Dalmasi, Helmut Viuda-Martos, Manuel  Lucas González, Raquel  Borrás, Fernando  Fernandez-Lopez, Juana  |
Editor: MDPI |
Department: Departamentos de la UMH::Tecnología Agroalimentaria |
Issue Date: 2025 |
URI: https://hdl.handle.net/11000/37665 |
Abstract:
The work aims to apply cheap and widely accessible tools based on artificial
intelligence to analyze, group, and categorize a large amount of available research literature
(from a massive bibliographic search) on the use of Lemna minor for animal feed, not only
comprehensively and objectively, but also in a more effective and less time-consuming
way. In addition, a comprehensive and critical summary was conducted to highlight
recent applications of L. minor in animal feed. The Scopus database was used for the
original bibliographic search. Then, a newly developed online and freely available tool
called “Jupyter Notebook on Google Colab” was applied to cluster the large volume of
bibliographic data (1432 papers) obtained in the basic search, which allowed their reduction
until only 148 papers. These papers were reviewed in a traditional way obtaining relevant
information about L. minor production, nutritional value, composition, and its application
as animal feed. In this sense, the most successful applications were for fish and poultry
feeding, reaching levels of inclusion of 15–20% in fish and 5–15% in poultry. It is of great
interest because of the expected increase in prices of conventional sources of protein for
animal feed.
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Keywords/Subjects: aquatic plants feeding Lemna spp bibliographic research artificial intelligence |
Type of document: info:eu-repo/semantics/article |
Access rights: info:eu-repo/semantics/openAccess |
DOI: https://doi.org/10.3390/app15126732 |
Published in: Appl. Sci. 2025, 15(12), 6732; |
Appears in Collections: Artículos Tecnología Agroalimentaria
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