Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/35713

Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male Rabbits


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Title:
Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male Rabbits
Authors:
Garcia Pardo, Maria Luz
Díaz Cano, Jesús V.
Argente, María José  
Editor:
MDPI
Department:
Departamentos de la UMH::Tecnología Agroalimentaria
Issue Date:
2021-04
URI:
https://hdl.handle.net/11000/35713
Abstract:
The aim of this study was to evaluate the effect of lactic acid bacteria-based postbiotic supplementation on semen characteristics and hematological and biochemical profiles in rabbits. A total of 28 males were randomly allocated into two groups. Males received a Control diet and Enriched diet supp...  Ver más
Keywords/Subjects:
fermented food
hepatic profile
lactic acid bacteria
postbiotic
rabbit
semen profile
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.3390/ani11041007
Published in:
Animals 2021, 11, 1007
Appears in Collections:
Artículos Tecnología Agroalimentaria



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