Please use this identifier to cite or link to this item:
https://hdl.handle.net/11000/35021
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
Title: Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth |
Authors: Torres Martínez, Brisa del Mar  Vargas Sánchez, Rey David  Pérez-Alvarez, José Angel  Fernandez-Lopez, Juana  Viuda-Martos, Manuel  Esqueda, Martin  Rodriguez-Carpena, Javier-German  Ibarra-Arias, Félix Joel Torrescano-Urrutia, Gastón Ramón  Sánchez-Escalante, Armida  |
Editor: MDPI |
Department: Departamentos de la UMH::Tecnología Agroalimentaria |
Issue Date: 2024-11-25 |
URI: https://hdl.handle.net/11000/35021 |
Abstract:
Pleurotus ostreatus, due to its saprophytic nature, can extract nutrients and bioactive compounds from the substrate on which it is grown. This study aimed to assess the effect of adding spent coffee grounds (SCG) and potato peel (PPW) in the wheat straw substrate formulation to grow over the produ... Ver más
|
Keywords/Subjects: Pleurotus Potato peel Coffee ground Metabolites Antioxidant |
Type of document: info:eu-repo/semantics/article |
Access rights: info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI: https://doi.org/10.3390/foods13233774 |
Published in: Foods 2024, 13(23), 3774 |
Appears in Collections: Artículos Tecnología Agroalimentaria
|
???jsp.display-item.text9???