Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/35021

Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth

Title:
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
Authors:
Torres Martínez, Brisa del Mar  
Vargas Sánchez, Rey David  
Pérez-Alvarez, José Angel  
Fernandez-Lopez, Juana  
Viuda-Martos, Manuel  
Esqueda, Martin  
Rodriguez-Carpena, Javier-German  
Ibarra-Arias, Félix Joel
Torrescano-Urrutia, Gastón Ramón  
Sánchez-Escalante, Armida  
Editor:
MDPI
Department:
Departamentos de la UMH::Tecnología Agroalimentaria
Issue Date:
2024-11-25
URI:
https://hdl.handle.net/11000/35021
Abstract:
Pleurotus ostreatus, due to its saprophytic nature, can extract nutrients and bioactive compounds from the substrate on which it is grown. This study aimed to assess the effect of adding spent coffee grounds (SCG) and potato peel (PPW) in the wheat straw substrate formulation to grow over the produ...  Ver más
Keywords/Subjects:
Pleurotus
Potato peel
Coffee ground
Metabolites
Antioxidant
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.3390/foods13233774
Published in:
Foods 2024, 13(23), 3774
Appears in Collections:
Artículos Tecnología Agroalimentaria



Creative Commons ???jsp.display-item.text9???