1. UMH: Repositorio RediUMH
  2. Investigación
  3. Departamentos UMH
  4. TECNOLOGÍA AGROALIMENTARIA
  5. Artículos Tecnología Agroalimentaria
Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/34474
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dc.contributor.authorVeracruz, Valverde-
dc.contributor.authorSerrano, María-
dc.contributor.authorMartínez-Romero, Domingo-
dc.contributor.authorGuillén Arco, Antonio Fabián-
dc.contributor.authorZapata, Pedro Javier-
dc.contributor.authorCastillo, Salvador-
dc.contributor.authorValero, Daniel-
dc.contributor.otherDepartamentos de la UMH::Tecnología Agroalimentariaes_ES
dc.date.accessioned2025-01-15T09:40:12Z-
dc.date.available2025-01-15T09:40:12Z-
dc.date.created2008-09-
dc.identifier.citationTrends in Food Science & Technologyes_ES
dc.identifier.issn1879-3053-
dc.identifier.issn0924-2244-
dc.identifier.urihttps://hdl.handle.net/11000/34474-
dc.formatapplication/pdfes_ES
dc.format.extent8es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.ispartofseries19es_ES
dc.relation.ispartofseries9es_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleThe addition of essential oils to MAP as a tool to maintain the overall quality of fruitses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.tifs.2008.01.013es_ES
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Artículos Tecnología Agroalimentaria


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