The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

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Title:
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

Editor:
Elsevier

Issue Date:
2008-09

Type of document:
info:eu-repo/semantics/article

Access rights:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

DOI:
https://doi.org/10.1016/j.tifs.2008.01.013

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