1. UMH: Repositorio RediUMH
  2. Investigación
  3. Departamentos UMH
  4. TECNOLOGÍA AGROALIMENTARIA
  5. Artículos Tecnología Agroalimentaria
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The addition of essential oils to MAP as a tool to maintain the overall quality of fruits


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Title:
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
Authors:
Veracruz, Valverde  
Serrano, María
Martínez-Romero, Domingo  
Guillen, Fabian  
Zapata, Pedro Javier
Castillo, Salvador  
Valero, Daniel
Editor:
Elsevier
Department:
Departamentos de la UMH::Tecnología Agroalimentaria
Issue Date:
2008-09
URI:
https://hdl.handle.net/11000/34474
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.1016/j.tifs.2008.01.013
Published in:
Trends in Food Science & Technology
Aparece en las colecciones:
Artículos Tecnología Agroalimentaria

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Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.