Mostrando resultados 70 a 82 de 82
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | ago- 202 | Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products | Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Muelas, Raquel; Monllor Guerra, Paula; Fernández-López, Juana; Viuda-Martos, Manuel; Cano-Lamadrid, Marina; Sendra, Esther |  |
 | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | |
 | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel |  |
 | 27-may-2021 | Satiety from healthier and functional foods | Sichetti Munekata, Paulo Eduardo; Pérez-Alvarez, José Angel; Pateiro, Mirian; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Lorenzo, José M. | |
 | 16-jul-2024 | Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds | Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | |
 | sep-2022 | Sustainability and Gender Perspective in Food Innovation:
Foods and Food Processing Coproducts as Source of Macro- and
Micro-Nutrients for Woman-Fortified Foods | Sayas-Barberá, Estrella; Alvarez Perez, Jose Angel; Navarro Rodríguez de Vera, Casilda; Fernández-López, Manuela; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |
 | 21-jul-2021 | Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters | Botella Martínez, Carmen María; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | jun-2020 | Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno Functional and Antioxidant Properties | Lorente Mento, Jose Manuel; Lucas González, Raquel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | 5-oct-2024 | Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products” | Fernandez-Lopez, Juana; Borras Rocher, Fernando; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | |
 | jun-2018 | Uso de la quinoa (Chenopodium quinoa) en el desarrollo de productos cárnicos funcionales | Andreu Ivorra, Raquel | |
 | 26-may-2021 | Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products | Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel | |
 | dic-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | |
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