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https://hdl.handle.net/11000/31831
Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods
Título : Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods |
Autor : Muñoz Tebar, Nuria  Viuda-Martos, Manuel  Lorenzo Rodriguez, Jose Manuel  Fernandez-Lopez, Juana  Pérez-Alvarez, José Angel  |
Editor : MDPI |
Departamento: Departamentos de la UMH::Tecnología Agroalimentaria |
Fecha de publicación: 2023-03 |
URI : https://hdl.handle.net/11000/31831 |
Resumen :
Date palm trees (Phoenix dactylifera L.) are traditionally cultivated in South-West Asia and
North Africa for date fruit consumption, although in recent years, its consumption has increased
worldwide, and its cultivation has spread to other areas of America, sub-Saharan Africa, Oceania,
and Souther... Ver más
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Palabras clave/Materias: Phoenix dactylifer date products and co-products dairy meat bakery |
Área de conocimiento : CDU: Ciencias aplicadas: Ingeniería. Tecnología |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/openAccess |
DOI : https://doi.org/10.3390/foods12071456 |
Publicado en: Foods V. 12 Issue 7 (2023) |
Aparece en las colecciones: Artículos Tecnología Agroalimentaria
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La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.