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Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods


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Título :
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
Autor :
Muñoz Tebar, Nuria  
Viuda-Martos, Manuel  
Lorenzo Rodriguez, Jose Manuel  
Fernandez-Lopez, Juana  
Pérez-Alvarez, José Angel  
Editor :
MDPI
Departamento:
Departamentos de la UMH::Tecnología Agroalimentaria
Fecha de publicación:
2023-03
URI :
https://hdl.handle.net/11000/31831
Resumen :
Date palm trees (Phoenix dactylifera L.) are traditionally cultivated in South-West Asia and North Africa for date fruit consumption, although in recent years, its consumption has increased worldwide, and its cultivation has spread to other areas of America, sub-Saharan Africa, Oceania, and Souther...  Ver más
Palabras clave/Materias:
Phoenix dactylifer
date products and co-products
dairy
meat
bakery
Área de conocimiento :
CDU: Ciencias aplicadas: Ingeniería. Tecnología
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/openAccess
DOI :
https://doi.org/10.3390/foods12071456
Publicado en:
Foods V. 12 Issue 7 (2023)
Aparece en las colecciones:
Artículos Tecnología Agroalimentaria



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