| Preview | Issue Date | Title | Author(s) | Access |
 | Sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory
Properties of Low-Sodium Beef Burgers Formulated with Flours
from Different Mushroom Types | Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel |  |
 | Jan-2023 | Chitosan Edible Films and Coatings with Added Bioactive
Compounds: Antibacterial and Antioxidant Properties and
Their Application to Food Products: A Review | Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | Jan-2024 | Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential
Ingredient for the Food Industry: Effect of Particle Size on Its
Chemical, Technological, and Functional Properties | Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | |
 | 2025 | Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products | Bermúdez Gómez, Patricia; Muñoz Tebar, Nuria; Martinez Navarrete, Gema; Lucas Gonzalez, R; Perez Clavijo, M.; Fernandez, E.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel |  |
 | 2025 | Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation | Muñoz Tebar, Nuria; Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Pérez-Alvarez, José Angel; Fernandez López, Juana; Viuda-Martos, Manuel | |
 | 27-May-2024 | Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage | Muñoz Tebar, Nuria; Muñoz Bas, Clara; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | 2024 | Proyecto colaborativo entre el CFGS procesos y calidad en la industria alimentaria, la UMH y la industria láctea | Muñoz Tebar, Nuria | |
 | Jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |
 | Apr-2025 | Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana | |
 | Mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | |
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