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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![2021-foods-10-03080-v2 (1).pdf.jpg](/retrieve/abf1c5c2-d3d3-49dc-a591-70d369ccc1c1/2021-foods-10-03080-v2%20%281%29.pdf.jpg) | dic-2021 | Effect of Different Black Quinoa Fractions (Seed, Flour and
Wet-Milling Coproducts) upon Quality of Meat Patties during
Freezing Storage | Sayas-Barberá, Estrella; Valero-Asencio, María Maite; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![s00217-019-03301-4.pdf.jpg](/retrieve/874e28e7-3e51-4b8b-ab81-4da224326247/s00217-019-03301-4.pdf.jpg) | may-2019 | Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus) | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![Gen_Sel_Evol Argente.pdf.jpg](/retrieve/145bd5ec-3824-487c-aad0-ecffbb9944b8/Gen_Sel_Evol%20Argente.pdf.jpg) | 9-mar-2023 | Effect of environmental variance-based resilience selection on the gut metabolome of rabbits | Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia | ![](/image/openAccess.png) |
![29-foods-11-02198.pdf.jpg](/retrieve/4c2ced04-b77c-4132-82c4-f939bab6f7a9/29-foods-11-02198.pdf.jpg) | jul-2022 | Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca
(Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.)
Essential Oil upon Animal Fat Substitution in Beef Burgers | Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Effect of probiotic Lactiplantibacillus...pdf.jpg](/retrieve/c6a62013-33d3-4987-a4be-a05871ec0024/Effect%20of%20probiotic%20Lactiplantibacillus...pdf.jpg) | 7-nov-2021 | Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage | Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo | ![](/image/closedAccess.png) |
![TD Collado González, Jacinta.pdf.jpg](/retrieve/673f7d90-7c91-4ab7-91ca-14df01c6bcf4/TD%20Collado%20Gonz%c3%a1lez%2c%20Jacinta.pdf.jpg) | dic-2015 | Effect of regulated deficit irrigation and Spanish-style processing on the generation of phytoprostanes in extra virgin olive oil and green table olives | Collado Gónzalez, Jacinta | ![](/image/openAccess.png) |
![foods-09-00274-v2.pdf.jpg](/retrieve/f0a18556-d4bc-42a7-9e95-b087ed9b7075/foods-09-00274-v2.pdf.jpg) | mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | Fernández-López, Juana; Lucas González, Raquel; Roldán-Verdú, Alba; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![s13197-019-03813-7.pdf.jpg](/retrieve/16162cf8-5f6e-4dcd-9d44-0920725eaddc/s13197-019-03813-7.pdf.jpg) | jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana | ![](/image/closedAccess.png) |
![Tesis Salayman El Zaeddi, Hussein Ali.pdf.jpg](/retrieve/52e45906-0fb2-4830-a452-17dec40236cc/Tesis%20Salayman%20El%20Zaeddi%2c%20Hussein%20Ali.pdf.jpg) | 20-mar-2018 | Effects of irrigation dose, plant
density, application of organic acids, and harvest date on the
quality and yield of commercial aromatic plants | El Zaeddi, Hussein Ali Sulayman | ![](/image/openAccess.png) |
![TD García Pastor, María Emma.pdf.jpg](/retrieve/7c8b4a5c-8c7c-44eb-bea8-e21e5225f03a/TD%20Garc%c3%ada%20Pastor%2c%20Mar%c3%ada%20Emma.pdf.jpg) | 3-dic-2021 | Elicitation strategies in preharvest to increase quality of table grape and pomegranate fruit at harvest and during storage | García Pastor, María Emma | ![](/image/openAccess.png) |
![TFG BAEZA GARCIA, MARINA.pdf.jpg](/retrieve/406d2258-e0ce-498f-b9e5-e35a93c60155/TFG%20BAEZA%20GARCIA%2c%20MARINA.pdf.jpg) | jul-2023 | Emisividad de la temperatura corporal y calidad seminal de dos líneas seleccionadas por variabilidad del tamaño de camada en conejo | Baeza García, Marina | ![](/image/openAccess.png) |
![Alonso Martínez, Javier.pdf.jpg](/retrieve/ab94bcbf-2f57-46cb-a8a6-f1ac6bb64cc5/Alonso%20Mart%c3%adnez%2c%20Javier.pdf.jpg) | jun-2018 | Empleo de la Chía (Salvia hispánica) en productos cárnicos funcionales | Alonso Martínez, Javier | ![](/image/openAccess.png) |
![TD Trigueros Medina, Lorena.pdf.jpg](/retrieve/452d8fb8-79f5-47ad-9af7-715568259aa3/TD%20Trigueros%20Medina%2c%20Lorena.pdf.jpg) | jul-2014 | Estrategias de desarrollo de leches fermentadas con potencial antioxidante y efecto anti-obesidad | Trigueros Medina, Lorena | ![](/image/openAccess.png) |
![TFM Santamaria Garcia, Daniel.pdf.jpg](/retrieve/5857ca2a-4d06-4cb1-a1c3-41b9c505967d/TFM%20%20Santamaria%20Garcia%2c%20Daniel.pdf.jpg) | 5-sep-2022 | Estrategias de mitigación para reducir la formación de acrilamida en patatas fritas : una revisión | Santamaría García, Daniel | ![](/image/openAccess.png) |
![TFG Manzanares Porlan, Marta.pdf.jpg](/retrieve/36077524-cd7e-4aa8-a5aa-9c1a50c4d08e/TFG%20Manzanares%20Porlan%2c%20Marta.pdf.jpg) | ene-2023 | Estudio de conservación frigorífica de Chayote ' Sechium edule' ecológicos cultivados en Orihuela (Alicante) | Manzanares Porlán, Marta | ![](/image/openAccess.png) |
![TD Costa Botella, David A.pdf.jpg](/retrieve/eda2cfb5-f137-4d8a-8dbe-5c7489334560/TD%20Costa%20Botella%2c%20David%20A.pdf.jpg) | 6-mar-2015 | Estudio de gestión hídrica en la Comarca de la Vega Baja del Segura. Especial incidencia en el uso agrario del agua | Costa Botella, David A. | ![](/image/openAccess.png) |
![TD Roca Gumbau, Mª Amparo.pdf.jpg](/retrieve/219c35f7-1c4b-477b-9e74-6b4841281b3a/TD%20Roca%20Gumbau%2c%20M%c2%aa%20Amparo.pdf.jpg) | 21-sep-2017 | Estudio de la conductividad eléctrica de la leche de oveja manchega como método de detección de mamitis | Roca Gumbau, María Amparo | ![](/image/openAccess.png) |
![TD Alejandro Martínez, Manuel.pdf.jpg](/retrieve/476d8445-52fb-4e51-a681-c370f392d933/TD%20Alejandro%20Mart%c3%adnez%2c%20Manuel.pdf.jpg) | sep-2016 | Estudio de la técnica de ultrasonidos para determinar el estado del pezón en pequeños rumiantes | Alejandro Martínez, Manuel | ![](/image/openAccess.png) |
![TD Attieh, Latifa.pdf.jpg](/retrieve/4b364558-3e71-4cc3-acb9-20570bb972b3/TD%20Attieh%2c%20Latifa.pdf.jpg) | 13-mar-2015 | Estudio del Comportamiento del Consumidor de Alimentos Ecológicos en el Líbano | Attieh, Latifa | ![](/image/openAccess.png) |
![TFM Giménez Berenguer, Marina.pdf.jpg](/retrieve/22263bf2-26b8-490a-8147-88ec9692fe0d/TFM%20%20Gim%c3%a9nez%20Berenguer%2c%20Marina.pdf.jpg) | sep-2021 | Estudio del contenido en polifenoles de cuatro variedades de alcachofa (Cynara scolymus L.): aptitud para cuarta gama | Giménez Berenguer, Marina | ![](/image/openAccess.png) |