Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![1-artículo AlImentacion 2001.pdf.jpg](/retrieve/2f2c2a11-92aa-4524-b97a-6f534f48306d/1-art%c3%adculo%20AlImentacion%202001.pdf.jpg) | oct-2001 | Aptitudes para el pelado enzimático de cuatro variedades tradicionales de naranja | Pretel Pretel, María Teresa; Serrano, María; Valdés, P.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles; Romojaro, Félix | ![](/image/openAccess.png) |
![3-articulo Flomarket 2001.pdf.jpg](/retrieve/448885ef-bc88-4bd6-8464-9e24c8252aed/3-articulo%20Flomarket%202001.pdf.jpg) | 2001 | Efecto de una nueva solución conservante sobre la longevidad de clavel | Serrano, María; Amorós Marco, María Asunción; Pretel Pretel, Mª Teresa; Martínez-Madrid, Mª Concepción; Romojaro, Félix | ![](/image/openAccess.png) |
![2-articulo Alimentacion 2003.pdf.jpg](/retrieve/fbce92dc-aae2-4fa3-bd75-184dd078c6bb/2-articulo%20Alimentacion%202003.pdf.jpg) | ago-2013 | Condiciones de vacío idóneas para el pelado enzimático de dos variedades tradicionales de naranja: Navel Thomson y Mollar | Pretel Pretel, María Teresa; Serrano, María; Fernández, J.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles | ![](/image/openAccess.png) |
![Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpg](/retrieve/d230a0af-e9fd-4578-8366-8e5111b329b1/Organic%20acids%2c%20sugars%2c%20antioxidant%20activity%2c%20sensorial%20and%20other%20fruit.pdf.jpg) | mar-2018 | Organic acids, sugars, antioxidant activity, sensorial and other fruit
characteristics of nine traditional Spanish Citrus fruits | Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T. | ![](/image/openAccess.png) |
![7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpg](/retrieve/5607296a-bf4e-4780-a559-2a9c6dbe15da/7-Diaz%20mula%20et%20al%202009SCI-B-%20FSTI-2009-15-535-543%20cherry%20on-tree%20%281%29.pdf.jpg) | feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María | ![](/image/closedAccess.png) |
![4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpg](/retrieve/87b8a39f-cd93-44a9-a430-7cdfd396ea00/4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of%20%281%29.pdf.jpg) | mar-2009 | Maturity Stage at Harvest Determines the Fruit
Quality and Antioxidant Potential after Storage of
Sweet Cherry Cultivars | Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel | ![](/image/closedAccess.png) |
![1-s2.0-S0308814619317595-main.pdf.jpg](/retrieve/9d3330cc-6f94-4593-bec9-ab5595b84f25/1-s2.0-S0308814619317595-main.pdf.jpg) | 9-oct-2019 | Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage | Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |
![1-s2.0-S0304423822007488-main.pdf.jpg](/retrieve/5456ad69-564f-4d4b-b0d9-a93c23258cda/1-s2.0-S0304423822007488-main.pdf.jpg) | 26-oct-2022 | γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest | Lorente-Mento, José M.; Guillén Canelo, Fabián; Martínez-Romero, Domingo; Carrión Antolí, Alberto; Valero, Daniel; Serrano, María | ![](/image/closedAccess.png) |
![Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg](/retrieve/a960eadd-27f4-4356-b9d9-e0e4eaa582ee/Serrano%20et%20al-2015-Advances%20in%20Edible%20Coatings-CRCPress-%20capitulo%20entero.pdf.jpg) | 2015 | Advances in Edible Coatings | Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel | ![](/image/closedAccess.png) |
![5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpg](/retrieve/f782acee-60d1-4342-851d-2b22bd5319bd/5-diaz%20mula%20et%20al%202009-pbt%20changes%20in%20AAT-h%20and%20AAT-L%20%281%29.pdf.jpg) | sep-2008 | Changes in hydrophilic and lipophilic antioxidant activity and related bioactive
compounds during postharvest storage of yellow and purple plum cultivars | Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/closedAccess.png) |